Greens with Envy!

4
Sheri Raleigh-Yearby

By
@ChefSheShe

An honored favorite of the Sunday Table for many African American families. Seasoned greens! This recipe put a Caribbean twist on this Southern Dish and uses smoked turkey to replace bacon or smoked ham hocks, which are much higher in fat and sodium. The delicious blend of peppers and Chow Chow kick it up a notch!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
20 Min
Method:
Saute

Ingredients

  • 2 bunch
    swiss chard, fresh
  • 2 bunch
    spinach, fresh
  • 1 large
    cabbage head
  • 1 jar(s)
    chow chow
  • 1 c
    roasted red peppers, diced
  • 1 c
    onions, vidalia, med. diced
  • 3 clove
    garlic, minced
  • 1 pkg
    turkey wings, smoked
  • 1 tsp
    creole seasoning
  • 3 Tbsp
    olive oil, extra virgin

How to Make Greens with Envy!

Step-by-Step

  1. Wash greens, separate leaves and set to dry on paper towels. Remove excess water, roll and cut leafy greens into 1 inch strips. Slice cabbage head, remove core and slice into 1 inch strips.
  2. Roast red peppers, diced, set aside. Diced Onions, green, onions and mince garlic. Saute fresh seasonings in olive oil until clear.
  3. Add greens, Creole Seasoning and 1/2 jar of the Chow Chow. Cook until tender. Serve hot with buttermilk cornbread.

Printable Recipe Card

About Greens with Envy!

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Low Sodium
Other Tags: Quick & Easy Healthy



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