greens with envy!
An honored favorite of the Sunday Table for many African American families. Seasoned greens! This recipe put a Caribbean twist on this Southern Dish and uses smoked turkey to replace bacon or smoked ham hocks, which are much higher in fat and sodium. The delicious blend of peppers and Chow Chow kick it up a notch!
prep time
15 Min
cook time
20 Min
method
Saute
yield
8-10 serving(s)
Ingredients
- 2 bunches swiss chard, fresh
- 2 bunches spinach, fresh
- 1 large cabbage head
- 1 jar chow chow
- 1 cup roasted red peppers, diced
- 1 cup onions, vidalia, med. diced
- 3 cloves garlic, minced
- 1 package turkey wings, smoked
- 1 teaspoon creole seasoning
- 3 tablespoons olive oil, extra virgin
How To Make greens with envy!
-
Step 1Wash greens, separate leaves and set to dry on paper towels. Remove excess water, roll and cut leafy greens into 1 inch strips. Slice cabbage head, remove core and slice into 1 inch strips. -
Step 2Roast red peppers, diced, set aside. Diced Onions, green, onions and mince garlic. Saute fresh seasonings in olive oil until clear.
-
Step 3Add greens, Creole Seasoning and 1/2 jar of the Chow Chow. Cook until tender. Serve hot with buttermilk cornbread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Low Sodium
Culture:
Cajun/Creole
Method:
Saute
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