~ succulent shrimp po'boy ~

Name: ~ Succulent Shrimp Po'Boy ~
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) med - large, shrimp - peeled and deveined; 1 teaspoon(s) each - herbs de provence, garlic powder, paprika; 1/2 teaspoon(s) each - cajun seasoning & onion powder; 1 cup(s) flour and 1 tsp cajun seasoning; 1 large egg; 3/4 cup(s) milk; rolls - lettuce, tomato and onion if desired; oil - for frying; ## SAUCE; 1/4 cup(s) mayonnaise; 1 clove(s) garlic, minced; 1 - green onion, minced - tops too; 1 teaspoon(s) parsley paste or minced fresh parsley; 1/3 teaspoon(s) whole grain mustard; 2 - 3 - drops hot sauce; 1/3 teaspoon(s) red wine vinegar; pinch - each - salt and pepper

(1 RATING)

113 Pinches 14 Photos

CJ *

Somewhere, PA

Updated on Apr 23, 2016

We've been in a shrimpy kind of mood and this sandwich is always awesome. We had these a few days ago and just now finding time to post. It's so easy to make, that you'll be enjoying it in no time. Don't pass up the sauce, it goes well with the crispy, flavorful shrimp. Enjoy!

Rate

prep time 15 Min

cook time 10 Min

method Deep Fry

yield 2 - 3

Ingredients

1 pound med - large, shrimp - peeled and deveined
1 teaspoon each - herbs de provence, garlic powder, paprika
1/2 teaspoon each - cajun seasoning & onion powder
1 cup flour and 1 tsp cajun seasoning
1 large egg
3/4 cup milk
rolls - lettuce, tomato and onion if desired
oil - for frying
SAUCE
1/4 cup mayonnaise
1 clove garlic, minced
1 - green onion, minced - tops too
1 teaspoon parsley paste or minced fresh parsley
1/3 teaspoon whole grain mustard
2 - 3 - drops hot sauce
1/3 teaspoon red wine vinegar
pinch - each - salt and pepper

How To Make ~ succulent shrimp po'boy ~

Step 1

Mix sauce ingredients, cover and refrigerate until ready to use.

Step 2

Mix egg with milk in a dish and have a dish ready with flour and Cajun seasoning for dredging shrimp.
Step 3

In a deep pan, heat 2 - 3 inches of oil to 350 degree F. In a medium bowl, mix spices together then toss with the shrimp to coat.
Step 4

When oil is hot, working in batches, dip 6 - 7 shrimp one at a time in egg mixture then dredge in seasoned flour, carefully place shrimp one at a time into the hot oil. Cook each batch until golden.
Step 5

Place cooked shrimp on paper towels to drain and sprinkle with a little salt while hot. Repeat shrimp until all are cooked.
Step 6

Assemble your sandwich. Spread the mayonnaise mixture on both sides of the roll. Place a layer of lettuce on the bottom half. Add desired shrimp. Add tomato and onion if desired.
Step 7

Dig in while hot...so darn good!
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