Real Recipes From Real Home Cooks ®

~ succulent shrimp po'boy ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

We've been in a shrimpy kind of mood and this sandwich is always awesome. We had these a few days ago and just now finding time to post. It's so easy to make, that you'll be enjoying it in no time. Don't pass up the sauce, it goes well with the crispy, flavorful shrimp. Enjoy!

(1 rating)
yield 2 - 3
prep time 15 Min
cook time 10 Min
method Deep Fry

Ingredients For ~ succulent shrimp po'boy ~

  • 1 lb
    med - large, shrimp - peeled and deveined
  • 1 tsp
    each - herbs de provence, garlic powder, paprika
  • 1/2 tsp
    each - cajun seasoning & onion powder
  • 1 c
    flour and 1 tsp cajun seasoning
  • 1 lg
  • 3/4 c
  • rolls
    lettuce, tomato and onion if desired
  • oil
    for frying
  • 1/4 c
  • 1 clove
    garlic, minced
  • 1
    green onion, minced - tops too
  • 1 tsp
    parsley paste or minced fresh parsley
  • 1/3 tsp
    whole grain mustard
  • 2 - 3
    drops hot sauce
  • 1/3 tsp
    red wine vinegar
  • pinch
    each - salt and pepper

How To Make ~ succulent shrimp po'boy ~

  • 1
    Mix sauce ingredients, cover and refrigerate until ready to use.
  • 2
    Mix egg with milk in a dish and have a dish ready with flour and Cajun seasoning for dredging shrimp.
  • 3
    In a deep pan, heat 2 - 3 inches of oil to 350 degree F. In a medium bowl, mix spices together then toss with the shrimp to coat.
  • 4
    When oil is hot, working in batches, dip 6 - 7 shrimp one at a time in egg mixture then dredge in seasoned flour, carefully place shrimp one at a time into the hot oil. Cook each batch until golden.
  • 5
    Place cooked shrimp on paper towels to drain and sprinkle with a little salt while hot. Repeat shrimp until all are cooked.
  • 6
    Assemble your sandwich. Spread the mayonnaise mixture on both sides of the roll. Place a layer of lettuce on the bottom half. Add desired shrimp. Add tomato and onion if desired.
  • 7
    Dig in while darn good!

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