Blackened Steak

1
Vicki Butts (lazyme)

By
@lazyme5909

I love blackened anything and this is a great one.

From Miss Ruby's Southern Creole & Cajun Cuisine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • 4
    rib eye steaks, 1 inch thick
  • 4 tsp
    blackened seasoning spice (Blackened Seasoning Spice)
  • 1/4 lb
    butter (if using the skillet method)

How to Make Blackened Steak

Step-by-Step

  1. Rub the seasoning into the meat (if you like it spicy, add more).
  2. Heat an outdoor grill or melt the butter in a heavy iron skillet. When the skillet is very hot, add the steaks and cook to the desired doneness.
  3. Note:
    If you cook indoors, be sure to run your vent on high as the Blackened Seasoning tends to smoke a great deal.

Printable Recipe Card

About Blackened Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole




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