Blackened Steak

Vicki Butts (lazyme)


I love blackened anything and this is a great one.

From Miss Ruby's Southern Creole & Cajun Cuisine.


★★★★★ 1 vote

10 Min
15 Min


How to Make Blackened Steak


  1. Rub the seasoning into the meat (if you like it spicy, add more).
  2. Heat an outdoor grill or melt the butter in a heavy iron skillet. When the skillet is very hot, add the steaks and cook to the desired doneness.
  3. Note:
    If you cook indoors, be sure to run your vent on high as the Blackened Seasoning tends to smoke a great deal.

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About Blackened Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole

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