Blackened Steak

Vicki Butts (lazyme)


I love blackened anything and this is a great one.

From Miss Ruby's Southern Creole & Cajun Cuisine.


☆☆☆☆☆ 0 votes

10 Min
15 Min


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  • 4
    rib eye steaks, 1 inch thick
  • 4 tsp
    blackened seasoning spice (Blackened Seasoning Spice)
  • 1/4 lb
    butter (if using the skillet method)

How to Make Blackened Steak


  1. Rub the seasoning into the meat (if you like it spicy, add more).
  2. Heat an outdoor grill or melt the butter in a heavy iron skillet. When the skillet is very hot, add the steaks and cook to the desired doneness.
  3. Note:
    If you cook indoors, be sure to run your vent on high as the Blackened Seasoning tends to smoke a great deal.

Printable Recipe Card

About Blackened Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole

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