meatballs-cranberry and chili sauce, bakintime

How To Make meatballs-cranberry and chili sauce, bakintime

• Step 1
  Use stuffing that was mixed as if being used for holiday turkey stuffing; at least two cups are needed. I had extra stuffing frozen, about three cups from Thanksgiving. So I thawed this and used two cups.
• Step 2
  Crumble two pounds of ground beef and mix in a large food processor bowl with the thawed stuffing. Pulse until mixed well.
• Step 3
  Shape into 1 tablespoon-size meatballs, and place on a greased baking sheet which has sides. I used two as this made about three dozen meatballs.
• Step 4
  Place in preheated oven, at 350 degrees, bake about fifteen minutes.
• Step 5
  Heat one can of jellied cranberry sauce and one bottle of chili sauce until boiling, stir constantly.
• Step 6
  Combine sauce and meatballs in a baking dish and bake another fifteen minutes. Keep warm and serve with a side of wild rice and regular rice if desired.
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