seafood bisque

Ingredients

• 1/3 cup butter
• 2 tablespoons minced garlic
• 3 sprigs green onion
• 1/4 cup each-diced red,green,yellow bell pepper
• 1/4 cup diced celary
• 1/8 cup all purpose flour
• 8 oz bottles clam juice
• 1 cup pinot grigio or another dry white wine
• 1 tablespoon worcestershire sauce
• 3 tablespoons cajun seasoning
• 1/2 teaspoon black pepper
• 1 quart 1/2 & 1/2 or heavy cream (choose your thickness)
• 1 pound lump crab meat
• 1 pound chopped raw shrimp
• 1 8oz cans clam meat