cajun bananas foster bread pudding
This recipe is totally decadent and worth the calories....... From Cajundelights blogspot.
prep time
20 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 15-oz - loaf french bread, torn into pieces
- 3 large eggs
- 2 cups milk
- 2/3 cup dark brown sugar
- 2 large ripe bananas, sliced
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons dark rum
- 2 tablespoons banana liqueur, optional
- 1/2 cup chopped pecans
- CARAMEL RUM SAUCE:
- 1 cup whipping cream
- 1 1/2 cups firmly packed brown sugar
- 1/4 cup butter, melted
- 2 tablespoons rum, light or dark
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
How To Make cajun bananas foster bread pudding
-
Step 1Tear bread into pieces in large bowl.
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Step 2In separate bowl, whisk eggs, milk, and sugar, until well blended. Stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas.
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Step 3Pour mixture over bread pieces, mix well, and let stand for 10 minutes.
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Step 4Place mixture into a 13x9 inch, buttered baking dish and cover with foil. Place baking dish in a larger shallow baking pan filled with 2 inches of water.
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Step 5Bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake for 10 to 15 more minutes or until golden brown, and a knife comes out clean.
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Step 6Rum Sauce: Bring whipping cream to a light boil in large saucepan, over medium heat, stirring often. Add brown sugar and continue to cook for about 5 minutes, or until dissolved and smooth, stirring often. Remove from heat and stir in rum, butter, pecans, and vanilla. Let cool for about 10 minutes. Ladle over bread pudding.
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Step 7Cest bon, cher!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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