Cajun Bananas Foster Bread Pudding

1
Vicki Butts (lazyme)

By
@lazyme5909

This recipe is totally decadent and worth the calories.......

From Cajundelights blogspot.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 15-oz
    loaf french bread, torn into pieces
  • 3 large
    eggs
  • 2 c
    milk
  • 2/3 c
    dark brown sugar
  • 2 large
    ripe bananas, sliced
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2 Tbsp
    dark rum
  • 2 Tbsp
    banana liqueur, optional
  • 1/2 c
    chopped pecans
  • CARAMEL RUM SAUCE:

  • 1 c
    whipping cream
  • 1 1/2 c
    firmly packed brown sugar
  • 1/4 c
    butter, melted
  • 2 Tbsp
    rum, light or dark
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped pecans

How to Make Cajun Bananas Foster Bread Pudding

Step-by-Step

  1. Tear bread into pieces in large bowl.
  2. In separate bowl, whisk eggs, milk, and sugar, until well blended. Stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas.
  3. Pour mixture over bread pieces, mix well, and let stand for 10 minutes.
  4. Place mixture into a 13x9 inch, buttered baking dish and cover with foil. Place baking dish in a larger shallow baking pan filled with 2 inches of water.
  5. Bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake for 10 to 15 more minutes or until golden brown, and a knife comes out clean.
  6. Rum Sauce:
    Bring whipping cream to a light boil in large saucepan, over medium heat, stirring often. Add brown sugar and continue to cook for about 5 minutes, or until dissolved and smooth, stirring often. Remove from heat and stir in rum, butter, pecans, and vanilla. Let cool for about 10 minutes. Ladle over bread pudding.
  7. Cest bon, cher!

Printable Recipe Card

About Cajun Bananas Foster Bread Pudding

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Bread
Regional Style: Cajun/Creole




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