Dry rub

1
Steven Felix Davinroy

By
@StevenFelixDavinroy

Great on chicken and pork.
When doing pulled pork. Poke holes in pork with kabob stick and drizzle
liquid smoke over pork, than put the dry rub on.
This juice is also great for making red eye gravy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Barbecue

Ingredients

Add to Grocery List

1 c
paparika
1 c
lawry's salt seasoning
1/4 c
granulated garlic
1/4 c
black pepper
1/4 c
cayenne pepper

How to Make Dry rub

Step-by-Step

  • 1add all ingredients and mix well

Printable Recipe Card

About Dry rub

Course/Dish: Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole




Show 3 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...