Dry rub

Steven Felix Davinroy


Great on chicken and pork.
When doing pulled pork. Poke holes in pork with kabob stick and drizzle
liquid smoke over pork, than put the dry rub on.
This juice is also great for making red eye gravy.


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1 c
1 c
lawry's salt seasoning
1/4 c
granulated garlic
1/4 c
black pepper
1/4 c
cayenne pepper

How to Make Dry rub


  • 1add all ingredients and mix well

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About Dry rub

Course/Dish: Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole

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