dry rub

Name: Dry rub
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) paparika; 1 cup(s) lawry's salt seasoning; 1/4 cup(s) granulated garlic; 1/4 cup(s) black pepper; 1/4 cup(s) cayenne pepper

19 Pinches 1 Photo

Steven Felix Davinroy

Troy, IL

Updated on Apr 1, 2016

Great on chicken and pork. When doing pulled pork. Poke holes in pork with kabob stick and drizzle liquid smoke over pork, than put the dry rub on. This juice is also great for making red eye gravy.

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prep time

cook time

method Barbecue

yield

Ingredients

1 cup paparika
1 cup lawry's salt seasoning
1/4 cup granulated garlic
1/4 cup black pepper
1/4 cup cayenne pepper

How To Make dry rub

Step 1

add all ingredients and mix well
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