Remoulade Sauce
1 photo of Remoulade Sauce Recipe
By
Jaclyn Covington
@divanana
6
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 3 cups
Prep:
10 Min
Cook:
1 Hr
Method:
No-Cook or Other
Ingredients
- 1 c
- mayonnaise
- 2 Tbsp
- whole grain mustard
- 2 Tbsp
- ketchup
- 1 Tbsp
- fresh lemon juice
- 1 Tbsp
- worcestershire sauce
- 1/2 c
- finely chopped scallion
- 1/4 c
- finely chopped fresh flat leaf parsley
- 1 stalk(s)
- finely chopped celery
- 2 clove
- garlic, minced
- 1 tsp
- paprika
- 2 tsp
- hot sauce or to taste
- 1/4 tsp
- fresh ground black pepper
