Remoulade Sauce

1
Jaclyn Covington

By
@divanana

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 3 cups
Prep:
10 Min
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

  • 1 c
    mayonnaise
  • 2 Tbsp
    whole grain mustard
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    finely chopped scallion
  • 1/4 c
    finely chopped fresh flat leaf parsley
  • 1 stalk(s)
    finely chopped celery
  • 2 clove
    garlic, minced
  • 1 tsp
    paprika
  • 2 tsp
    hot sauce or to taste
  • 1/4 tsp
    fresh ground black pepper

How to Make Remoulade Sauce

Step-by-Step

  1. Whisk together all ingredients.
    Cover and chill 1 hour.

Printable Recipe Card

About Remoulade Sauce

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Cajun/Creole



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