remoulade sauce
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
prep time
10 Min
cook time
1 Hr
method
No-Cook or Other
yield
Makes 3 cups
Ingredients
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- 1 tablespoon worcestershire sauce
- 1/2 cup finely chopped scallion
- 1/4 cup finely chopped fresh flat leaf parsley
- 1 stalk finely chopped celery
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 2 teaspoons hot sauce or to taste
- 1/4 teaspoon fresh ground black pepper
How To Make remoulade sauce
-
Step 1Whisk together all ingredients. Cover and chill 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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