Remoulade Sauce

Name: Remoulade Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 0
Cuisine: Cajun/Creole
Ingredients: 1 c mayonnaise; 2 Tbsp whole grain mustard; 2 Tbsp ketchup; 1 Tbsp fresh lemon juice; 1 Tbsp worcestershire sauce; 1/2 c finely chopped scallion; 1/4 c finely chopped fresh flat leaf parsley; 1 stalk(s) finely chopped celery; 2 clove garlic, minced; 1 tsp paprika; 2 tsp hot sauce or to taste; 1/4 tsp fresh ground black pepper

By Jaclyn Covington
@divanana

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Makes 3 cups

Prep:

10 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

1 c

mayonnaise
2 Tbsp

whole grain mustard
2 Tbsp

ketchup
1 Tbsp

fresh lemon juice
1 Tbsp

worcestershire sauce
1/2 c

finely chopped scallion
1/4 c

finely chopped fresh flat leaf parsley
1 stalk(s)

finely chopped celery
2 clove

garlic, minced
1 tsp

paprika
2 tsp

hot sauce or to taste
1/4 tsp

fresh ground black pepper
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How to Make Remoulade Sauce

Step-by-Step

Whisk together all ingredients.
Cover and chill 1 hour.

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About Remoulade Sauce

Course/Dish: Dips

Main Ingredient: Vegetable

Regional Style: Cajun/Creole

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