Cajun Beer Batter Fish w Creole Mustard Sauce

blentz8 avatar
By barbara lentz
from beulah, MI

Delicious especially with fresh caught bass. Yum

serves 4
prep time 10 Min
cook time 5 Min
method Deep Fry

Ingredients

  • FISH
  • 8
    bass fillets or any kind of white fish like cod, haddock,, etc..
  • 1 c
    flour
  • 1 c
    yellow cornmeal
  • 1 Tbsp
    baking powder
  • 2 tsp
    salt
  • 1 1/2 Tbsp
    cajun seasoning
  • 12 oz
    amber beer
  • oil for deep frying
  • SAUCE
  • 1/2 c
    miracle whip
  • 2 Tbsp
    creole brown mustard
  • 2 Tbsp
    honey
  • 1 tsp
    worcestershire sauce
  • salt and pepper to taste
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How To Make

  • 1
    Mix the flour, cornmeal, baking soda, salt, cajun seasoning and beer together.
  • 2
    Dredge the fillets in the beer mixture and deep fry at 350 degrees until golden brown about 4 minutes.
  • 3
    Mix the ingredients for sauce together and serve with fish.

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