bass fillets or any kind of white fish like cod, haddock,, etc..
1 1/2 Tbsp
oil for deep frying
creole brown mustard
salt and pepper to taste
How To Make
Mix the flour, cornmeal, baking soda, salt, cajun seasoning and beer together.
Dredge the fillets in the beer mixture and deep fry at 350 degrees until golden brown about 4 minutes.
Mix the ingredients for sauce together and serve with fish.
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