Crock Pot Red Beans and Rice

Amy Herald


Tasty stuff!

☆☆☆☆☆ 0 votes
10 Min
5 Hr
Slow Cooker Crock Pot


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1 lb
dry red kidney beans
1 tsp
bacon grease
1 large
onion, chopped
3 stalk(s)
celery, chopped
6 clove
garlic, minced
2 tsp
onion powder
2 tsp
garlic powder
1 lb
diced ham
1 lb
smoked sausage, sliced
2-3 Tbsp
creole seasoning (i use tony chachere's)
bay leaves
hot cooked white rice

How to Make Crock Pot Red Beans and Rice


  • 1Soak beans overnight.
  • 2Rinse beans and put in the crock pot and cover with water. Add all chopped celery and onion, garlic & onion powder, creole seasoning, bacon grease bay leaves. Turn slow cooker on high.
  • 3Cook beans for 3-4 hours. Add smoked sausage and ham.
  • 4Turn the heat to low and cook for another hour or so until beans are tender and liquid has thickened.
  • 5Ladle red beans over hot cooked white rice.

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