crock pot red beans and rice

Name: Crock Pot Red Beans and Rice
Prep time: 10 min
Cook time: 5 h
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) dry small red beans; 1 teaspoon(s) bacon grease; 1 large onion, chopped; 3 stalk(s) celery, chopped; 6 clove(s) garlic, minced; 2 teaspoon(s) onion powder; 2 teaspoon(s) garlic powder; 1 pound(s) diced ham; 1 pound(s) smoked sausage, sliced; 2-3 tablespoon(s) creole seasoning (i use tony chachere's); 3 - bay leaves; - hot cooked white rice

62 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Aug 17, 2016

Tasty stuff!

Rate

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

1 pound dry small red beans
1 teaspoon bacon grease
1 large onion, chopped
3 stalks celery, chopped
6 cloves garlic, minced
2 teaspoons onion powder
2 teaspoons garlic powder
1 pound diced ham
1 pound smoked sausage, sliced
2-3 tablespoons creole seasoning (i use tony chachere's)
3 - bay leaves
- hot cooked white rice

How To Make crock pot red beans and rice

Step 1

Soak beans overnight.

Step 2

Rinse beans and put in the crock pot and cover with water. Add all chopped celery and onion, garlic & onion powder, creole seasoning, bacon grease bay leaves. Turn slow cooker on high.
Step 3

Cook beans for 3-4 hours. Add smoked sausage and ham.
Step 4

Turn the heat to low and cook for another hour or so until beans are tender and liquid has thickened.
Step 5

Ladle red beans over hot cooked white rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes