Real Recipes From Real Home Cooks ®

crock pot red beans and rice

a recipe by
Amy H.
Detroit, MI

Tasty stuff!

serves 8-10
prep time 10 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot red beans and rice

  • 1 lb
    dry small red beans
  • 1 tsp
    bacon grease
  • 1 lg
    onion, chopped
  • 3 stalk
    celery, chopped
  • 6 clove
    garlic, minced
  • 2 tsp
    onion powder
  • 2 tsp
    garlic powder
  • 1 lb
    diced ham
  • 1 lb
    smoked sausage, sliced
  • 2-3 Tbsp
    creole seasoning (i use tony chachere's)
  • 3
    bay leaves
  • hot cooked white rice

How To Make crock pot red beans and rice

  • 1
    Soak beans overnight.
  • 2
    Rinse beans and put in the crock pot and cover with water. Add all chopped celery and onion, garlic & onion powder, creole seasoning, bacon grease bay leaves. Turn slow cooker on high.
  • 3
    Cook beans for 3-4 hours. Add smoked sausage and ham.
  • 4
    Turn the heat to low and cook for another hour or so until beans are tender and liquid has thickened.
  • 5
    Ladle red beans over hot cooked white rice.