#Louisiana Recipes

Remoulade Mayonnaise

By Amy H.

I serve this with my https://www.justapinch.com/recipes/main-course/main-course-chicken/cajun-fried-chicken-cutlet.html?r=1 sometimes, Also this is great with crab cakes, hush ...

Crawfish Etouffee - Louisiana's Best

By Donna Graffagnino

This traditional New Orleans recipe was handed down by my mother. Made from scratch, simplicity ...

(6 ratings)

Easy New Orleans Barbecued Shrimp!

By Amy H.

We love everything about New Orleans culture and try to visit our favorite US city ...

Cajun Cornbread Bake

By Carolyn Haas

We like cajun food and a local butcher made a batch of andouille. Had to ...

Crock Pot Red Beans And Rice

By Amy H.

Tasty stuff!

Cajun Fried Chicken Over Pasta

By Amy H.

Just an idea I had in my head. This stuff came out amazing. Hope y'all ...

(1 rating)

This is a wonderful and filling dish that most people in South Louisiana eat every Monday! Serve with cornbread muffin or french bread.

Bon Appetite!

David's Louisiana Red Beans And Rice

By David Kuhlmann

Red beans and rice is a South Louisiana Monday dinner staple. Enjoy it with cornbread ...

(3 ratings)

This is the color of the finished etouffee that I prefer. It can be made lighter by not letting your roux get as dark as I outlined in the directions.

Bon Appetite!

David's Louisiana Shrimp/crawfish Etouffee

By David Kuhlmann

Etouffee is probably my favorite Cajun/Creole dish. I love both shrimp or crawfish they do ...

Delicious Louisiana Gumbo

By Amy H.

This is so good stuff! All from scratch! No Zatarain's here! You can use any ...

(1 rating)

Bread Pudding

By Amy H.

I just love bread pudding. I use any kind of bread in this recipe, even ...

(1 rating)

Creole Bread Pudding With Bourbon Sauce

By Vickie Parks

This recipe is positively delicious and quite good as a plain bread pudding (without the ...

(2 ratings)

Zydeco Soup

By Vickie Parks

This is a delicious (and spicy!) soup. I tried to research the background so I ...

(1 rating)

Redfish Courtbouillon (court Bouillon)

By Donna Graffagnino

Court Bouillon (pronounced KOO-be-yawn, almost dropping the n sound) in classical French cooking refers to ...

(1 rating)

Louisiana Hot Crab Dip

By Sheila M

Just another great recipe found on Facebook!

(2 ratings)

Beans and Rice, I used Pinto instead of red beans in this pic

Annies Red Beans And Rice (vegetarian)

By ANN FRISQUE

Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper ...

(1 rating)

Try it once, and you too will Get Hooked On It!!!

Mr. Pete's 'signature' Seasoned Cajun Fish Fry

By Mr. Pete !

Mr. Pete's Seasoned Cajun Fish Fry, the very first of his products to hit the ...

(3 ratings)

The crispiest most flavorful fish you will ever enjoy!

Mr. Pete’s Beer Battered Fish

By Mr. Pete !

Mr. Pete's Seasoned Cajun Fish Fry is more than just a dry batter for this ...

(1 rating)

Mr. Pete’s Kickin’ Sautéed Shrimp

By Mr. Pete !

Mr. Pete has prepared this dish for many of his friends and family. Each time, ...

(1 rating)

Creole Crawfish

By Phyllis Smith

I found this recipe on the internet probably 10 - 12 years ago. It's great ...

(1 rating)

Chicken Creole

By Amy H.

An amazing dish, tasty and healthy!

(3 ratings)

Southern Louisiana Dirty Rice

By Barbara Gossett

This is a recipe that was handed down from a friend. It's easy to ...

(5 ratings)

Cajun Chicken Sausage Shrimp & Crab Gumbo

By Lorrie Butler

I have been making gumbo since my early 20's and I have never measured any ...

(2 ratings)