Creole Crawfish

1
Phyllis Smith

By
@nanaphyllis3

I found this recipe on the internet probably 10 - 12 years ago. It's great for a quick night dinner and very tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 stick
butter or margerine
1 can(s)
rotel tomatoes
1 can(s)
cream of celery soup
1
onion, chopped
4
celery stalks, chopped
1
green bell pepper, chopped
1 lb
crawfish talils (with fat)
1 tsp
tony chachere's or zatarain's creole seasoning
1 pinch
salt and pepper

How to Make Creole Crawfish

Step-by-Step

  • 1Melt butter. Saute Onion, celery and bell pepper until tender.
  • 2Add thawed crawfish tails and fat, rotel tomatoes and soup.Throw in a bay leaf or two. Heat until bubbly.
  • 3Add creole seasoning and salt and pepper to your liking. (I skip the salt and pepper and add extra creole seasoning) Simmer for 20-25 minutes. Remove bay leaf.
  • 4Serve with rice and fresh french bread. My hubby adds Tobasco, but only because he likes it hot.

Printable Recipe Card

About Creole Crawfish

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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