remoulade mayonnaise

Name: Remoulade Mayonnaise
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) quality mayonnaise (i like dukes or helman's); 1 tablespoon(s) dijon mustard; 1/4 cup(s) red pepper, very finely minced (i use an electric chopper); 1/2-1 teaspoon(s) cajun seasoning (saltiness can differ by brand); 1 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1-2 teaspoon(s) fresh lemon juice; 2 tablespoon(s) fresh, chopped parsley

review

Recipe by

Amy H.

@Meave

Detroit, MI

I serve this with my https://www.justapinch.com/recipes/main-course/main-course-chicken/cajun-fried-chicken-cutlet.html?r=1 sometimes, Also this is great with crab cakes, hush puppies, fried fish/seafood. When we were newly weds, my husband went through a fried dough phase. He's always going through some "phase" in the kitchen. Anyway he made a recipe for savory beignets, I don't have his recipe posted, I'll have to get him to make them sometime so I can! This is the dip I make to go with his savory biegnets. They taste amazing together!

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yield 4 -6

prep time 5 Min

method Refrigerate/Freeze

Ingredients For remoulade mayonnaise

1 c

quality mayonnaise (i like dukes or helman's)
1 Tbsp

dijon mustard
1/4 c

red pepper, very finely minced (i use an electric chopper)
1/2-1 tsp

cajun seasoning (saltiness can differ by brand)
1 tsp

onion powder
1/2 tsp

garlic powder
1-2 tsp

fresh lemon juice
2 Tbsp

fresh, chopped parsley

How To Make remoulade mayonnaise

1
Put all ingredients in a bowl and mix very well.

2
Cover and refrigerate until ready to serve!
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remoulade mayonnaise

Ingredients For remoulade mayonnaise

How To Make remoulade mayonnaise

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