Real Recipes From Real Home Cooks ®

remoulade mayonnaise

Recipe by
Amy H.
Detroit, MI

I serve this with my sometimes, Also this is great with crab cakes, hush puppies, fried fish/seafood. When we were newly weds, my husband went through a fried dough phase. He's always going through some "phase" in the kitchen. Anyway he made a recipe for savory beignets, I don't have his recipe posted, I'll have to get him to make them sometime so I can! This is the dip I make to go with his savory biegnets. They taste amazing together!

yield 4 -6
prep time 5 Min
method Refrigerate/Freeze

Ingredients For remoulade mayonnaise

  • 1 c
    quality mayonnaise (i like dukes or helman's)
  • 1 Tbsp
    dijon mustard
  • 1/4 c
    red pepper, very finely minced (i use an electric chopper)
  • 1/2-1 tsp
    cajun seasoning (saltiness can differ by brand)
  • 1 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1-2 tsp
    fresh lemon juice
  • 2 Tbsp
    fresh, chopped parsley

How To Make remoulade mayonnaise

  • 1
    Put all ingredients in a bowl and mix very well.
  • 2
    Cover and refrigerate until ready to serve!