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I serve this with my https://www.justapinch.com/recipes/main-course/main-course-chicken/cajun-fried-chicken-cutlet.html?r=1 sometimes, Also this is great with crab cakes, hush puppies, fried fish/seafood. When we were newly weds, my husband went through a fried dough phase. He's always going through some "phase" in the kitchen. Anyway he made a recipe for savory beignets, I don't have his recipe posted, I'll have to get him to make them sometime so I can! This is the dip I make to go with his savory biegnets. They taste amazing together!
prep time 5 Min
Ingredients For remoulade mayonnaise
1 cquality mayonnaise (i like dukes or helman's)
1 Tbspdijon mustard
1/4 cred pepper, very finely minced (i use an electric chopper)
1/2-1 tspcajun seasoning (saltiness can differ by brand)
1 tsponion powder
1/2 tspgarlic powder
1-2 tspfresh lemon juice
2 Tbspfresh, chopped parsley
How To Make remoulade mayonnaise
1Put all ingredients in a bowl and mix very well.
2Cover and refrigerate until ready to serve!
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Categories & Tags for Remoulade Mayonnaise:
- #Quick & Easy
- #New Orleans
- #Tarter Sauce
- #red pepper
- Non-Edible or Other
- Soy Free
- Low Carb