remoulade mayonnaise

Name: Remoulade Mayonnaise
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) quality mayonnaise (i like dukes or helman's); 1 tablespoon(s) dijon mustard; 1/4 cup(s) red pepper, very finely minced (i use an electric chopper); 1/2-1 teaspoon(s) cajun seasoning (saltiness can differ by brand); 1 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1-2 teaspoon(s) fresh lemon juice; 2 tablespoon(s) fresh, chopped parsley

35 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 7, 2022

I serve this with my https://www.justapinch.com/recipes/main-course/main-course-chicken/cajun-fried-chicken-cutlet.html?r=1 sometimes, Also this is great with crab cakes, hush puppies, fried fish/seafood. When we were newly weds, my husband went through a fried dough phase. He's always going through some "phase" in the kitchen. Anyway he made a recipe for savory beignets, I don't have his recipe posted, I'll have to get him to make them sometime so I can! This is the dip I make to go with his savory biegnets. They taste amazing together!

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

1 cup quality mayonnaise (i like dukes or helman's)
1 tablespoon dijon mustard
1/4 cup red pepper, very finely minced (i use an electric chopper)
1/2-1 teaspoon cajun seasoning (saltiness can differ by brand)
1 teaspoon onion powder
1/2 teaspoon garlic powder
1-2 teaspoon fresh lemon juice
2 tablespoons fresh, chopped parsley

How To Make remoulade mayonnaise

Step 1

Put all ingredients in a bowl and mix very well.

Step 2

Cover and refrigerate until ready to serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes