mr. pete’s kickin’ sautéed shrimp

Houma, LA
Updated on Mar 9, 2013

Mr. Pete has prepared this dish for many of his friends and family. Each time, he receives raves on the flavors that burst from this dish. Truly a taste of the south! All photos belong to Mr. Pete's Cajun Spices LLC.

prep time 10 Min
cook time 30 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 1 pound shrimp, peeled
  • 1 stick butter or margarine
  • 10 1/2 ounces rotel
  • 5 ounces sliced mushrooms
  • 2 medium onions, sliced
  • 2 tablespoons garlic, minced
  • 1 tablespoon mr. pete’s cajun seasoning

How To Make mr. pete’s kickin’ sautéed shrimp

  • Step 1
    In a wok or large non-stick skillet on a medium to high setting, add the butter, onions, Rotel, mushrooms, and garlic and stir. Cook 15 to 20 minutes or until vegetables are tender and water has evaporated. Add the shrimp and sprinkle Mr. Pete’s Cajun Seasoning on top. Once again, stir and simmer for another 10 minutes or until the water cooks out. Serve this dish over rice or pasta and enjoy!

Discover More

Category: Seafood
Keyword: #shrimp
Keyword: #Seafood
Keyword: #cajun
Keyword: #Louisiana

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