mr. pete's 'signature' seasoned cajun fish fry

How To Make mr. pete's 'signature' seasoned cajun fish fry

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  Mr. Pete's Seasoned Cajun Fish Fry contains just the right amount of seasoning to give your foods the kick it needs; but not too powerful that you can't enjoy your meal. I say "foods", because this product can be used for more than just fish. Although it has been labeled 'Fish Fry', this product can be used for any type of meat or vegetable, and maintains the same results each and every time! Below is just a few meals we have used our 'Signature' Fish Fry on.
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  Fried Onion Rings
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  Fried Softshell Shrimp & Fried Potatoes
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  Fried Pork Chops
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  Fried Mushrooms
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  Fried Chicken (Drummettes)
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  Directions: Soak your chosen meat or veggies in water.
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  Press batter firmly into your chosen foods.
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  Dust off any excess batter.
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  Fry your meat or veggies in 350 degree oil until golden brown.
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  Baked Pork Chops- Yes! Not only can Mr. Pete's Seasoned Cajun Fish Fry be used for Whatever meat or veggie you like to apply batter to; but this wonderful product can also be used for baking! Check out the crispy crust! Simply follow the same steps for frying. Once battered, use a spray butter to moisten the meat and bake in a 350 degree oven. Cooking time varies based on the type and cut of your vegetable or meat.
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  If you are interested in purchasing Mr. Pete's 'Signature' Seasoned Cajun Fish Fry, please visit us at http://mrpetescajunspices.com.
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