Mr. Pete’s Beer Battered Fish

Mr. Pete !


Mr. Pete's Seasoned Cajun Fish Fry is more than just a dry batter for this recipe. Already seasoned to perfection, simply gather the four ingredients below, and you too will be enjoying the most flavorful and crispiest fish from our home to yours.

~Mr. Pete

All photos belong to Mr. Pete's Cajun Spices LLC.

★★★★★ 1 vote
15 Min
10 Min


3 lb
fish (any type, cut to your liking)
16 oz
mr. pete’s seasoned fish fry
16 oz
beer (your choice)
cooking oil (peanut or vegetable)


1In a large mixing bowl, pour the contents of the bag of Mr. Pete’s Seasoned Fish Fry. With a large spoon, begin stirring the batter as you pour the can of beer into the bowl. Mix until well blended. (A hand mixer can also be used.)
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2Clean fish and let soak in mix for 5 minutes. While waiting, heat the oil to 350 degrees. When oil reaches the correct temperature, place the fish in the cooking oil. Cook the fish until light golden brown. Cooking times depend on the type of fish and cuts of filets. Throughout the cooking process, make sure to monitor the temperature. Serve hot.

Optional: Garnish with leaf lettuce and lemons. Serve with tartar sauce or ketchup.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy