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Cajun Chicken Sausage Shrimp & Crab Gumbo
photos of Cajun Chicken Sausage Shrimp & Crab Gumbo Recipe
chopped bell pepper
parsley or parsley flakes (desired amount)
savoie's roux or 1 lb. homemade roux *
cajun smoked sausage
skinless boneless chicken
chopped or minced garlic
oregano, dried or fresh
thyme, dried or fresh
chicken bouillon granules
shrimp, peeled and deveined
How to Make Cajun Chicken Sausage Shrimp & Crab Gumbo
11: Warm up a large gumbo pot over medium heat, then reduce to low heat.
2: In a cast iron skillet, saute' smoked sausage in half of the cooking oil over medium high heat until sausage begins to brown (about 4 to 5 minutes).
3: Transfer sausage to the gumbo pot.
4: Saute' andouille in the skillet over medium high heat until slightly browned.
5: Transfer andouille to gumbo pot.
6: Saute' chopped onions, celery, and bell pepper in butter in the skillet for 8 to 10 minutes.
7: Add all seasonings and bouillon granules to skillet and cook for 3 minutes, stirring constantly.
8: Transfer vegetable and seasoning mixture to gumbo pot.
9: Saute' chicken, half a batch at a time, in remaining cooking oil until slightly browned.
10: Transfer chicken to gumbo pot.
11: Add hot pepper sauce, chicken broth, and water to gumbo pot and bring to a boil over medium high heat.
12: Crumble in dark roux.
13: Bring to a boil again, then reduce heat, and cook gumbo on a low boil for 60 minutes.
14: Reduce heat to a low simmer for 10 minutes.
15: Add shrimp and crabs or lump crab meat and simmer an additional 10 minutes
16: Garnish with green onions and serve with potato salad.
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About Cajun Chicken Sausage Shrimp & Crab Gumbo
Posted: Sun, Jul 3, 2011