cajun chicken sausage shrimp & crab gumbo

Ingredients

• 2 large chopped onions
• 1 large chopped bell pepper
• 2 cups chopped green onions
• 4 ounces parsley or parsley flakes (desired amount)
• 1 jar savoie's roux or 1 lb. homemade roux *
• 2 pounds cajun smoked sausage
• 1 pound pork tasso
• 4 pounds skinless boneless chicken
• 3 cloves chopped or minced garlic
• 5 tablespoons cajun seasoning
• 2 cups chopped celery
• 1 - bay leaf
• 2 pounds andouille sausage
• 1 pinch oregano, dried or fresh
• 1 pinch thyme, dried or fresh
• 1 tablespoon hot pepper sauce
• 4 cans water
• 2 cans chicken broth
• 1/4 cup chicken bouillon granules
• 1 pound shrimp, peeled and deveined
• 5 - cleaned gumbo crabs,