easy new orleans barbecued shrimp!

Name: Easy New Orleans Barbecued Shrimp!
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1-2 pound(s) jumbo shrimp; - freshly ground pepper to taste; 2-3 teaspoon(s) cajun or creole seasoning; 4+ clove(s) garlic, finely minced; 1/4 cup(s) worcestershire sauce; 1 tablespoon(s) olive oil; 1/2 stick(s) unsalted butter; lemon wedges; fresh chopped parsley

43 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Aug 14, 2020

We love everything about New Orleans culture and try to visit our favorite US city (next to Detroit) a couple of times a year. This is my take on a NOLA favorite, making it even more simple. I serve this as an appetizer of 6 shrimp per portion or a main dish with 10 or 12 shrimp per portion. So delicious!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4-6 serving(s)

Ingredients

1-2 pound jumbo shrimp
- freshly ground pepper to taste
2-3 teaspoons cajun or creole seasoning
4+ cloves garlic, finely minced
1/4 cup worcestershire sauce
1 tablespoon olive oil
1/2 stick unsalted butter
lemon wedges
fresh chopped parsley

How To Make easy new orleans barbecued shrimp!

Step 1

Arrange shrimp in oven proof dishes

Step 2

Sprinkle shrimp with cajun seasoning, minced garlic and freshly ground pepper
Step 3

Clarify butter in small saucepan. When butter is completed. Remove from heat and stir in olive oil and worcestershire sauce.
Step 4

Bake in 350 degree oven for 15 minutes
Step 5

Garnish each dish with fresh chopped parsley and a lemon wedge
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