Chicken Creole

Name: Chicken Creole
Yield: 4-6
Cuisine: Cajun/Creole
Ingredients: 3 large boneless, skinless, chicken breast; 1 can(s) (28 oz.) crushed tomatoes; 1 can(s) (15 oz.) chicken broth; 1 tsp red pepper flakes; 1 large green pepper, chopped; 1 1/2 c diced celery; 1/2 c chopped onion; 4 clove garlic, minced; 1 Tbsp fresh, chopped basil; 2 Tbsp creole seasoning; 2 Tbsp olive oil; 2 Tbsp flour

By Amy Herald
@Meave

An amazing dish, tasty and healthy!

Rating:

★★★★★ 3 votes5

Comments:

12 Comments

Serves:

4-6

Method:

Stove Top

Ingredients

3 large

boneless, skinless, chicken breast
1 can(s)

(28 oz.) crushed tomatoes
1 can(s)

(15 oz.) chicken broth
1 tsp

red pepper flakes
1 large

green pepper, chopped
1 1/2 c

diced celery
1/2 c

chopped onion
4 clove

garlic, minced
1 Tbsp

fresh, chopped basil
2 Tbsp

creole seasoning
2 Tbsp

olive oil
2 Tbsp

flour
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How to Make Chicken Creole

Step-by-Step

Heat 2 Tbsp. olive oil in pan. Brown chicken breasts in pan on both sides. Remove to plate. set aside.
Saute onions, peppers, and celery until soft. Sprinkle with flour and stir over medium high heat until flour is slightly browned.
Pour in chicken broth and stir until smooth. Add can of crushed tomatoes stir in spices and add chicken breasts.
Reduce heat. Cover and simmer for 45 minutes, stirring occasionally.
Remove from heat and remove chicken breasts, shred and add chicken back to skillet; mix thoroughly.
Serve over hot cooked rice.