chicken creole

Name: Chicken Creole
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 3 large boneless, skinless, chicken breast; 1 can(s) (28 oz.) crushed tomatoes; 1 can(s) (15 oz.) chicken broth; 1 teaspoon(s) red pepper flakes; 1 large green pepper, chopped; 1 1/2 cup(s) diced celery; 1/2 cup(s) chopped onion; 4 clove(s) garlic, minced; 1 tablespoon(s) fresh, chopped basil; 2 tablespoon(s) creole seasoning; 2 tablespoon(s) olive oil; 2 tablespoon(s) flour

(3 RATINGS)

93 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Jul 22, 2012

An amazing dish, tasty and healthy!

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prep time

cook time

method Stove Top

yield 4-6 serving(s)

Ingredients

3 large boneless, skinless, chicken breast
1 can (28 oz.) crushed tomatoes
1 can (15 oz.) chicken broth
1 teaspoon red pepper flakes
1 large green pepper, chopped
1 1/2 cups diced celery
1/2 cup chopped onion
4 cloves garlic, minced
1 tablespoon fresh, chopped basil
2 tablespoons creole seasoning
2 tablespoons olive oil
2 tablespoons flour

How To Make chicken creole

Step 1

Heat 2 Tbsp. olive oil in pan. Brown chicken breasts in pan on both sides. Remove to plate. set aside.

Step 2

Saute onions, peppers, and celery until soft. Sprinkle with flour and stir over medium high heat until flour is slightly browned.
Step 3

Pour in chicken broth and stir until smooth. Add can of crushed tomatoes stir in spices and add chicken breasts.
Step 4

Reduce heat. Cover and simmer for 45 minutes, stirring occasionally.
Step 5

Remove from heat and remove chicken breasts, shred and add chicken back to skillet; mix thoroughly.
Step 6

Serve over hot cooked rice.
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