Chicken Creole

Amy Herald


An amazing dish, tasty and healthy!


★★★★★ 2 votes

Stove Top


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boneless, skinless, chicken breast
1 can(s)
(28 oz.) crushed tomatoes
1 can(s)
(15 oz.) chicken broth
1 tsp
red pepper flakes
1 large
green pepper, chopped
1 1/2 c
diced celery
1/2 c
chopped onion
4 clove
garlic, minced
1 Tbsp
fresh, chopped basil
2 Tbsp
creole seasoning
4 Tbsp
1/4 c

How to Make Chicken Creole


  • 1Melt butter in deep skillet. Saute onions, peppers, and celery until soft. Sprinkle with flour and stir over medium high heat until flour is slightly browned.
  • 2Pour in chicken broth and stir until smooth. Add can of crushed tomatoes stir in spices and add chicken breasts.
  • 3Reduce heat. Cover and simmer for 45 minutes, stirring occasionally.
  • 4Remove from heat and remove chicken breasts, shred and add chicken back to skillet; mix thoroughly.
  • 5Serve over hot cooked rice.

Printable Recipe Card

About Chicken Creole

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Healthy
Hashtags: #rice, #green, #Tomato, #pepper

Show 3 Comments & Reviews

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