Chicken Creole
Ingredients
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3 largeboneless, skinless, chicken breast
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1 can(s)(28 oz.) crushed tomatoes
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1 can(s)(15 oz.) chicken broth
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1 tspred pepper flakes
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1 largegreen pepper, chopped
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1 1/2 cdiced celery
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1/2 cchopped onion
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4 clovegarlic, minced
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1 Tbspfresh, chopped basil
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2 Tbspcreole seasoning
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2 Tbspolive oil
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2 Tbspflour
How to Make Chicken Creole
- Heat 2 Tbsp. olive oil in pan. Brown chicken breasts in pan on both sides. Remove to plate. set aside.
- Saute onions, peppers, and celery until soft. Sprinkle with flour and stir over medium high heat until flour is slightly browned.
- Pour in chicken broth and stir until smooth. Add can of crushed tomatoes stir in spices and add chicken breasts.
- Reduce heat. Cover and simmer for 45 minutes, stirring occasionally.
- Remove from heat and remove chicken breasts, shred and add chicken back to skillet; mix thoroughly.
- Serve over hot cooked rice.