/ Main Dishes
1 photo of Chicken Creole Recipe
boneless, skinless, chicken breast
2 (14 oz)
diced tomatoes, undrained
chopped green pepper
fresh, chopped basil
How to Make Chicken Creole
1Brown chicken breast in 2 Tbsp. olive oil over medium-high heat.
2Reduce heat and add tomatoes and all other ingredients to skillet.
3Bring to a boil and reduce heat. Simmer, covered for 30 minutes.
4Remove from heat and cut up chicken breast. Add chicken back to skillet and mix thoroughly.
5Serve over hot cooked rice.
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