Chicken Creole
Ingredients
- 4
- boneless, skinless, chicken breast
- 2 (14 oz) can(s)
- diced tomatoes, undrained
- 1 tsp
- red pepper flakes
- 1 1/2 c
- chopped green pepper
- 1 1/2 c
- diced celery
- 1/2 c
- chopped onion
- 4 clove
- garlic, minced
- 1 Tbsp
- fresh, chopped basil
- 1 Tbsp
- creole seasoning
- 2 Tbsp
- olive oil
How to Make Chicken Creole
- 1Brown chicken breast in 2 Tbsp. olive oil over medium-high heat.
- 2Reduce heat and add tomatoes and all other ingredients to skillet.
- 3Bring to a boil and reduce heat. Simmer, covered for 30 minutes.
- 4Remove from heat and cut up chicken breast. Add chicken back to skillet and mix thoroughly.
- 5Serve over hot cooked rice.
About Chicken Creole
Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Healthy
