Chicken Creole

1
Amy Herald

By
@Meave

An amazing dish, tasty and healthy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Method:
Stove Top

Ingredients

4
boneless, skinless, chicken breast
2 (14 oz) can(s)
diced tomatoes, undrained
1 tsp
red pepper flakes
1 1/2 c
chopped green pepper
1 1/2 c
diced celery
1/2 c
chopped onion
4 clove
garlic, minced
1 Tbsp
fresh, chopped basil
1 Tbsp
creole seasoning
2 Tbsp
olive oil

How to Make Chicken Creole

Step-by-Step

  • 1Brown chicken breast in 2 Tbsp. olive oil over medium-high heat.
  • 2Reduce heat and add tomatoes and all other ingredients to skillet.
  • 3Bring to a boil and reduce heat. Simmer, covered for 30 minutes.
  • 4Remove from heat and cut up chicken breast. Add chicken back to skillet and mix thoroughly.
  • 5Serve over hot cooked rice.

Printable Recipe Card

About Chicken Creole

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Healthy
Hashtags: #rice, #green, #Tomato, #pepper