Chicken Creole
Ingredients
-
3 largeboneless, skinless, chicken breast
-
1 can(s)(28 oz.) crushed tomatoes
-
1 can(s)(15 oz.) chicken broth
-
1 tspred pepper flakes
-
1 largegreen pepper, chopped
-
1 1/2 cdiced celery
-
1/2 cchopped onion
-
4 clovegarlic, minced
-
1 Tbspfresh, chopped basil
-
2 Tbspcreole seasoning
-
2 Tbspolive oil
-
2 Tbspflour
How to Make Chicken Creole
- Heat 2 Tbsp. olive oil in pan. Brown chicken breasts in pan on both sides. Remove to plate. set aside.
- Saute onions, peppers, and celery until soft. Sprinkle with flour and stir over medium high heat until flour is slightly browned.
- Pour in chicken broth and stir until smooth. Add can of crushed tomatoes stir in spices and add chicken breasts.
- Reduce heat. Cover and simmer for 45 minutes, stirring occasionally.
- Remove from heat and remove chicken breasts, shred and add chicken back to skillet; mix thoroughly.
- Serve over hot cooked rice.
About Chicken Creole
Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Healthy
