louisiana hot crab dip

Name: LOUISIANA HOT CRAB DIP
Cuisine: American
Ingredients: 1/2 pound(s) jumbo lump crabmeat,; 1 package(s) 8oz cream cheese; 1/2 cup(s) mayonnaise; 1/4 cup(s) grated parmesan; 3 tablespoon(s) minced green onions (white and green parts); 2 - large garlic cloves, minced; 2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) lemon juice; 1 teaspoon(s) hot sauce; 1/2 teaspoon(s) old bay seasoning; - salt and pepper to taste

(2 RATINGS)

315 Pinches 1 Photo

Sheila M

Casa Grande, AZ

Updated on Aug 18, 2013

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Ingredients

1/2 pound jumbo lump crabmeat,
1 package 8oz cream cheese
1/2 cup mayonnaise
1/4 cup grated parmesan
3 tablespoons minced green onions (white and green parts)
2 - large garlic cloves, minced
2 teaspoons worcestershire sauce
2 tablespoons lemon juice
1 teaspoon hot sauce
1/2 teaspoon old bay seasoning
- salt and pepper to taste

How To Make louisiana hot crab dip

Step 1

Preheat oven to 325 degrees F.

Step 2

Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
Step 3

Adjust seasoning to taste.
Step 4

Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
Step 5

Says it makes about 1 1/2 cups. Doesn't seem like very much so you may want to double the recipe.
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