LOUISIANA HOT CRAB DIP

1
Sheila M

By
@Gadiva

Just another great recipe found on Facebook!

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

1/2 lb
jumbo lump crabmeat,
1 pkg
8oz cream cheese
1/2 c
mayonnaise
1/4 c
grated parmesan
3 Tbsp
minced green onions (white and green parts)
2
large garlic cloves, minced
2 tsp
worcestershire sauce
2 Tbsp
lemon juice
1 tsp
hot sauce
1/2 tsp
old bay seasoning
salt and pepper to taste

How to Make LOUISIANA HOT CRAB DIP

Step-by-Step

  • 1Preheat oven to 325 degrees F.
  • 2Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
  • 3Adjust seasoning to taste.
  • 4Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
  • 5Says it makes about 1 1/2 cups. Doesn't seem like very much so you may want to double the recipe.

Printable Recipe Card

About LOUISIANA HOT CRAB DIP

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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