LOUISIANA HOT CRAB DIP

1
Sheila M

By
@Gadiva

Just another great recipe found on Facebook!

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • 1/2 lb
    jumbo lump crabmeat,
  • 1 pkg
    8oz cream cheese
  • 1/2 c
    mayonnaise
  • 1/4 c
    grated parmesan
  • 3 Tbsp
    minced green onions (white and green parts)
  • 2
    large garlic cloves, minced
  • 2 tsp
    worcestershire sauce
  • 2 Tbsp
    lemon juice
  • 1 tsp
    hot sauce
  • 1/2 tsp
    old bay seasoning
  • ·
    salt and pepper to taste

How to Make LOUISIANA HOT CRAB DIP

Step-by-Step

  1. Preheat oven to 325 degrees F.
  2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
  3. Adjust seasoning to taste.
  4. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
  5. Says it makes about 1 1/2 cups. Doesn't seem like very much so you may want to double the recipe.

Printable Recipe Card

About LOUISIANA HOT CRAB DIP

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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