This is one of my favorite recipes that I found online and then modified. You can also prepare and bake at 325 degrees in an oven for 30-45 minutes. I hope you enjoy it as much as my friends and family do! It tastes very authentic as my friends and family in Louisiana love it!
Notes from the Test Kitchen:
Cooking the bread pudding in a Crock Pot makes this one easy dessert. From the golden raisins to the butterscotch chips, this bread pudding melts in your mouth. The rum glaze on top is the perfect touch. This was delicious!