Cajun Crock Pot Bread Pudding

Misty Guillory


This is one of my favorite recipes that I found online and then modified. You can also prepare and bake at 325 degrees in an oven for 30-45 minutes. I hope you enjoy it as much as my friends and family do! It tastes very authentic as my friends and family in Louisiana love it!

★★★★★ 1 vote
30 Min
2 Hr
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
Cooking the bread pudding in a Crock Pot makes this one easy dessert. From the golden raisins to the butterscotch chips, this bread pudding melts in your mouth. The rum glaze on top is the perfect touch. This was delicious!


3 large
1/2 c
brown sugar, firmly packed
1 tsp
ground nutmeg
2 Tbsp
1 c
heavy cream
1 c
1 1/4 tsp
pure vanilla extract
1/4 c
butter, melted
1/2 c
golden raisins
1/2 c
butterscotch chips
1 c
pecans, in pieces
2 medium
loves plain french bread, cubed


1/3 c
heavy cream
1 c
1/2 c
butter, melted
3 Tbsp
dark rum or whiskey

How to Make Cajun Crock Pot Bread Pudding


  • 1Spray 4-quart Crock Pot. In a large bowl, thoroughly whisk together eggs, brown sugar, nutmeg, and cinnamon.
  • 2Add heavy cream, milk, vanilla, and melted butter. Add in cubes of bread until they are mostly coated.
  • 3Carefully fold in raisins, butterscotch chips, and pecans. Pour into Crock Pot. Cover and cook on low in Crock Pot for 2 hours, until center is firm.
  • 4Pour into a 13x9 inch baking dish and pack down a bit with wooden spoon. Pour on glaze (optional). Serve and enjoy!
  • 5For glaze: Mix together cream, sugar, and butter in a small pot and cook over medium heat until melted. Do not boil. Remove from heat and add rum or whiskey. Pour over bread pudding.

Printable Recipe Card

About Cajun Crock Pot Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Cajun/Creole
Dietary Needs: Low Sodium
Other Tag: Quick & Easy