andouille stuffing casserole

Name: Andouille Stuffing Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1/2 - onion diced; 2 stalk(s) celery chopped; 1 1/2 cup(s) zucchini, peeled and diced; 2 clove(s) garlic, minced; 2 tablespoon(s) poultry seasoning; 1 cup(s) mushrooms, fresh; 1 can(s) oysters, 8 oz.; 1 1/2 pound(s) andouille sausage; 2 tablespoon(s) butter; 3 cup(s) chicken broth; 1 package(s) stuffing mix; 2 cup(s) bread cubes, dry seasoned; 2 cup(s) cheddar cheese, grated

(1 RATING)

248 Pinches 6 Photos

Robin Lieneke

Chamois, MO

Updated on Oct 18, 2016

This recipe is spicy yummy comfort food. Simply delicious.

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Blue Ribbon Recipe

If you're looking for a different stuffing to serve this holiday season, add this delicious dish to your menu. The andouille sausage adds a bit of spice with a hint of smoky flavor. You taste more of the chicken broth and sausage, then you do the oysters so don't let those scare you off. Freshly grated cheddar sprinkled on top is a yummy final touch. Kick up the holiday with this delicious dish.

— The Test Kitchen

prep time 30 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 - onion diced
2 stalks celery chopped
1 1/2 cups zucchini, peeled and diced
2 cloves garlic, minced
2 tablespoons poultry seasoning
1 cup mushrooms, fresh
1 can oysters, 8 oz.
1 1/2 pounds andouille sausage
2 tablespoons butter
3 cups chicken broth
1 package stuffing mix
2 cups bread cubes, dry seasoned
2 cups cheddar cheese, grated

How To Make andouille stuffing casserole

Step 1

Preheat oven to 350. Brown sausage in skillet and set sausage aside leaving drippings in the pan.

Step 2

Add butter to pan. Sauté onion, celery, and zucchini about 5 minutes; add poultry seasoning.
Step 3

Add garlic, mushrooms, oysters with liquor (juice from can) and half of the sausage. Stir to combine.
Step 4

Stir in 1 cup of broth. Heat about 5 minutes. Add stuffing mix and bread crumbs. Add enough remaining broth to moisten.
Step 5

Top with remaining sausage and cheese. Bake 25-30 minutes.
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