This time honored Louisiana condiment is great on just about everything but especially seafood, grilled to fried.
methodNo-Cook or Other
Ingredients For remoulade sauce
1 1/4 c
paprika, sweet mild
creole cocktail sauce
lemon juice, fresh
lemon zest, grated
How To Make remoulade sauce
Mix all the ingredients together in a medium bowl. The Rémoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.
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