remoulade sauce
This time honored Louisiana condiment is great on just about everything but especially seafood, grilled to fried.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 1/4 cups mayonnaise
- 1/4 cup creole mustard
- 1 tablespoon paprika, sweet mild
- 2 tablespoons creole cocktail sauce
- 1 teaspoon lemon juice, fresh
- 1 teaspoon lemon zest, grated
- 1 teaspoon tabasco sauce
- 1 clove garlic, minced
How To Make remoulade sauce
-
Step 1Mix all the ingredients together in a medium bowl. The Rémoulade is better if left for a few hours to let the flavors meld. Keep refrigerated. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Method:
No-Cook or Other
Culture:
Cajun/Creole
Ingredient:
Spice/Herb/Seasoning
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