Remoulade Sauce

2
Sheri Raleigh-Yearby

By
@ChefSheShe

This time honored Louisiana condiment is great on just about everything but especially seafood, grilled to fried.

Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

1 1/4 c
mayonnaise
1/4 c
creole mustard
1 Tbsp
paprika, sweet mild
2 Tbsp
creole cocktail sauce
1 tsp
lemon juice, fresh
1 tsp
lemon zest, grated
1 tsp
tabasco sauce
1 clove
garlic, minced

How to Make Remoulade Sauce

Step-by-Step

  • 1Mix all the ingredients together in a medium bowl. The Rémoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.

Printable Recipe Card

About Remoulade Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole