Remoulade Sauce

Sheri Raleigh-Yearby


This time honored Louisiana condiment is great on just about everything but especially seafood, grilled to fried.


★★★★★ 1 vote

No-Cook or Other


  • 1 1/4 c
  • 1/4 c
    creole mustard
  • 1 Tbsp
    paprika, sweet mild
  • 2 Tbsp
    creole cocktail sauce
  • 1 tsp
    lemon juice, fresh
  • 1 tsp
    lemon zest, grated
  • 1 tsp
    tabasco sauce
  • 1 clove
    garlic, minced

How to Make Remoulade Sauce


  1. Mix all the ingredients together in a medium bowl. The Rémoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.

Printable Recipe Card

About Remoulade Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole

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