shrimp and chicken jambalaya

Ingredients For shrimp and chicken jambalaya

• 1 Tbsp

  soft butter
• 2 c

  chopped onion
• 2 c

  chopped celery
• 1

  sweet green pepper, chopped
• 3 oz

  smoked ham, chopped (or andouille or kielbasa)
• 1 1/2 lb

  boneless skinless chicken breasts, cubed
• 1 1/2 tsp

  fresh garlic, minced
• 2

  bay leaves
• 2 tsp

  dried oregano
• 1 tsp

  dried thyme
• 1/2 tsp

  salt
• 1/2 tsp

  cayenne
• 1/2 tsp

  black pepper
• 1 28-oz can

  tomatoes
• 1 7 1/2-oz can

  tomato sauce
• 4 c

  chicken broth
• 2 1/2 c

  long grain white rice
• 1 lb

  medium raw shrimp, peeled
• 1

  sweet red pepper, chopped
• 1/2 c

  chopped green onions
• 1/2 c

  chopped fresh parsley