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Fiesta Crackers
By
carolyn schexnayder
By Carolyn Schexnayder
If you like chicken in a biscuit crackers, you will LOVE these. You can ...
Fully Loaded Red Beans & Rice
By
Jen Hurta
By Jen Hurta
Really enjoy red beans and rice as a staple meal. Be sure to keep the ...
Breakfast Sausage Breads
By
carolyn schexnayder
By Carolyn Schexnayder
A Lady I use to work with gave me this recipe one Christmas. It's ...
Cajun Shrimp With Creamy Sauce
By
barbara lentz
By Barbara Lentz
Really tasty shrimp dish. You can control how spicy you want it by adding more ...
Red Beans & Smoked Sausage
By
CJ *
By CJ *
A dish I threw together today, for my other half. It's been cooking the biggest ...
(2
RATINGS
)
Creole Seasoning (old Bay)
By
Donna Graffagnino
By Donna Graffagnino
The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. ...
Purple Apple Cole Slaw
By
Crystal ~
By Crystal ~
This is such a delicious and very pretty Cole slaw. It goes fabulous with pork ...
Louisiana Crawfish (or Shrimp) Casserole
By
Donna Graffagnino
By Donna Graffagnino
This is so easy to put together and tastes like you've spent hours preparing it. ...
Red Bean And Rice
By
Beverley Williams
By Beverley Williams
You can adjust the cayenne pepper to suit your taste.
Fried Catfish
By
Beverley Williams
By Beverley Williams
I like my catfish spicy, so I use a Tbsp. of cayenne. You can adjust ...
Creole Stuffed Eggplant Soup
By
Donna Graffagnino
By Donna Graffagnino
It took three famous chefs to come up with this recipe, yet I still had ...
Nachitoches Meat Pies - My Way
By
'Ria Murphy
By 'Ria Murphy
When I was a poor kid in Louisiana it was a real treat to get ...
(2
RATINGS
)
Cajun Honey-mustard Pork Chops
By
Misty Guillory
By Misty Guillory
I decided to try something new tonight and came up with this recipe. My family, ...
Crawfish Bread
By
Michelle Hickey
By Michelle Hickey
I also like to add a small carton of fresh mushrooms when I am cooking ...
Cajun Fried Chicken Cutlet
By
Amy H.
By Amy H.
My husband is not a huge fan of chicken, he's a steak and potatoes kind ...
(1
RATING
)
Stewed Okra, Tomatoes & Corn
By
Donna Graffagnino
By Donna Graffagnino
Like onions and garlic, and peas and corn, okra and tomatoes are probably the two ...
(1
RATING
)
Vegas Chicken And Sausage Gumbo
By
levy vegas
By Levy Vegas
Born in Louisiana so it is mandatory you know how to make a good gumbo.
(2
RATINGS
)
Cajun Dirty Mary
By
Donna Graffagnino
By Donna Graffagnino
This is an easy and delicious way to dirty up a plain Bloody Mary. Make ...
Boudin Stuffed Pork Tenderloin Wrapped In Bacon
By
Barbara Kelly
By Barbara Kelly
I first tasted Boudin Stuffed Tenderloin on a trip to Texas. It was out ...
Cajun Meatloaf
By
Donna Graffagnino
By Donna Graffagnino
Here's a kicked up version of meatloaf that has tons of flavor yet it has ...
Seafood Bread
By
Kristy Marceaux
By Kristy Marceaux
This is a recipe given to me by a friend
Fresh Bay Scallops On The Half Shell
By
Kimberly Harbeck
By Kimberly Harbeck
We are so blessed to be able to live in Florida with an abundance of ...
Banana's Foster Cheesecake
By
Gale LuQuette
By Gale LuQuette
A fantastically rich and flavorful dessert that is perfect for any occasion. Personally I don't like ...
Seafood Gumbo
By
IMA Starr
By IMA Starr
One of my earliest and favorite memories of food was my father's seafood gumbo. While ...
610
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