Cajun Fried Chicken Cutlet

1
Amy Herald

By
@Meave

My husband is not a huge fan of chicken, he's a steak and potatoes kind of guy, but even he admits that he would eat these any day and said he likes them almost as much as a good steak... almost.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 3
    large chicken breast halves, skinned and boned
  • 3 large
    eggs, lightly beaten
  • 1/2 c
    milk
  • 2 c
    flour
  • 1 Tbsp
    creole or cajun seasoning
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1/2 Tbsp
    salt

How to Make Cajun Fried Chicken Cutlet

Step-by-Step

  1. Place each piece of chicken between plastic wrap and pound to 1/4-inch thickness. Cut in half to make two pieces. Rub each piece of chicken with onion powder.
  2. Mix together thoroughly, 3 eggs, half a cup of milk and a dash or two of hot sauce in a medium sized bowl.
  3. in a separate medium sized dish, mix together flour, Cajun seasoning, garlic powder and salt.
  4. Roll chicken in flour; Gently shake off excess. Dip in egg mixture and roll in flour again.
  5. Fry chicken in hot oil about 7 minutes on each side, or until golden brown and cooked through. Drain on paper towels and serve.

Printable Recipe Card

About Cajun Fried Chicken Cutlet

Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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