Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cajun fried chicken cutlet

(1 RATING)
124 Pinches 1 Photo
Meave avatar
Detroit, MI
Updated on Sep 25, 2014

My husband is not a huge fan of chicken, he's a steak and potatoes kind of guy, but even he admits that he would eat these any day and said he likes them almost as much as a good steak... almost.

prep time 15 Min
cook time 15 Min
method Pan Fry
yield 4-6 serving(s)

Ingredients

  • 3 - large chicken breast halves, skinned and boned
  • 3 large eggs, lightly beaten
  • 1/2 cup milk
  • 2 cups flour
  • 1 tablespoon creole or cajun seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon salt

How To Make cajun fried chicken cutlet

  • Step 1
    Place each piece of chicken between plastic wrap and pound to 1/4-inch thickness. Cut in half to make two pieces. Rub each piece of chicken with onion powder.
  • Step 2
    Mix together thoroughly, 3 eggs, half a cup of milk and a dash or two of hot sauce in a medium sized bowl.
  • Step 3
    in a separate medium sized dish, mix together flour, Cajun seasoning, garlic powder and salt.
  • Step 4
    Roll chicken in flour; Gently shake off excess. Dip in egg mixture and roll in flour again.
  • Step 5
    Fry chicken in hot oil about 7 minutes on each side, or until golden brown and cooked through. Drain on paper towels and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes