My husband is not a huge fan of chicken, he's a steak and potatoes kind of guy, but even he admits that he would eat these any day and said he likes them almost as much as a good steak... almost.
prep time15 Min
cook time15 Min
Ingredients For cajun fried chicken cutlet
large chicken breast halves, skinned and boned
eggs, lightly beaten
creole or cajun seasoning
How To Make cajun fried chicken cutlet
Place each piece of chicken between plastic wrap and pound to 1/4-inch thickness. Cut in half to make two pieces. Rub each piece of chicken with onion powder.
Mix together thoroughly, 3 eggs, half a cup of milk and a dash or two of hot sauce in a medium sized bowl.
in a separate medium sized dish, mix together flour, Cajun seasoning, garlic powder and salt.
Roll chicken in flour; Gently shake off excess. Dip in egg mixture and roll in flour again.
Fry chicken in hot oil about 7 minutes on each side, or until golden brown and cooked through. Drain on paper towels and serve.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!