FRESH BAY SCALLOPS ON THE HALF SHELL
1 stickbutter, room temperature
1 tube(s)butter crackers
4 cloveminced garlic
25bay scaallops on the half shell
·creole seasoning to taste
·parmesan cheese optional
How to Make FRESH BAY SCALLOPS ON THE HALF SHELL
- Melt 1 stick of butter with 4 minced cloves of garlic on a low heat. Add your creole seasoning( to your taste) and a generous squeeze of lemon juice. Low heat just to bring the flavors together.
- Crush up the sleeve of crackers and put in separate bowl. Cut the tomato in 4 pieces, de-seed and dice the flesh fine and add to the cracker mixture.
- Mix together the cracker mixture and melted butter mixture.