Cajun Dirty Mary

4
Donna Graffagnino

By
@StillWild

This is an easy and delicious way to dirty up a plain Bloody Mary. Make individual servings or make a pitcher full - you'll be coming back for more.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 4 oz
    vodka
  • 1 Tbsp
    olive juice
  • 2-3 dash(es)
    worcestershire sauce (or to taste)
  • 1 tsp
    lemon pepper
  • 1 tsp
    granulated beef bouillon
  • 3-4 dash(es)
    red tobasco
  • 3-4 dash(es)
    green tobasco
  • 1 can(s)
    (10.5 oz) v-8 juice
  • GARNISHES

  • ·
    creole seasoning
  • ·
    olives / pickled onions / grape tomatoes
  • ·
    fried bacon slices/ boiled shrimp
  • ·
    celery stalk / asparagus stalk / pickled peppers
  • ·
    lemon / lime wedges
  • ·
    pickle spears / pickled okra / pickled green beans

How to Make Cajun Dirty Mary

Step-by-Step

  1. Sprinkle creole seasoning into a shallow dish. Wipe the rim of 2 tall glasses with a lemon wedge then dip the rims into the creole seasoning and gently shake off excess.
  2. Fill glasses with ice.

    Put all ingredients in a drink mixer with ice and shake well until ice cold.
  3. Pour liquid into glasses, straining out the ice. Garnish each with whatever items you like. You can even make a lunch out of one or two of these!

    Enjoy!

Printable Recipe Card

About Cajun Dirty Mary

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy




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