cajun dirty mary
This is an easy and delicious way to dirty up a plain Bloody Mary. Make individual servings or make a pitcher full - you'll be coming back for more.
prep time
20 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 4 ounces vodka
- 1 tablespoon olive juice
- 2-3 dashes worcestershire sauce (or to taste)
- 1 teaspoon lemon pepper
- 1 teaspoon granulated beef bouillon
- 3-4 dashes red tobasco
- 3-4 dashes green tobasco
- 1 can (10.5 oz) v-8 juice
- GARNISHES
- - creole seasoning
- - olives / pickled onions / grape tomatoes
- - fried bacon slices/ boiled shrimp
- - celery stalk / asparagus stalk / pickled peppers
- - lemon / lime wedges
- - pickle spears / pickled okra / pickled green beans
How To Make cajun dirty mary
-
Step 1Sprinkle creole seasoning into a shallow dish. Wipe the rim of 2 tall glasses with a lemon wedge then dip the rims into the creole seasoning and gently shake off excess. -
Step 2Fill glasses with ice. Put all ingredients in a drink mixer with ice and shake well until ice cold.
-
Step 3Pour liquid into glasses, straining out the ice. Garnish each with whatever items you like. You can even make a lunch out of one or two of these! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#vodka
Keyword:
#V8
Keyword:
#tomato sauce
Keyword:
#Bloody Mary
Keyword:
#cocktail
Keyword:
#Bloody Bull
Method:
No-Cook or Other
Culture:
Cajun/Creole
Ingredient:
Alcohol
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