Cajun Shrimp with Creamy Sauce

1
barbara lentz

By
@blentz8

Really tasty shrimp dish. You can control how spicy you want it by adding more or less cajun seasoning.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    shrimp peeled and deveined
  • 2 Tbsp
    cajun seasoning
  • 1 stick
    butter
  • 3 clove
    garlic minced
  • 1 c
    scallions thinly sliced divided
  • 1/4 c
    dry white wine
  • 4 Tbsp
    flour
  • 1 1/2 c
    heavy cream
  • ·
    salt to taste

How to Make Cajun Shrimp with Creamy Sauce

Step-by-Step

  1. Season the shrimp with the cajun seasoning. Add 3 tbsp of butter to saute pan and cook the shrimp on each side about 3 minutes per side. Remove from pan and set aside.
  2. Add the rest of the butter to pan. Add garlic and the white parts of the scallions. Saute 2 minutes. Add the wine and let most evaporate scrapping up bits.
  3. Add the flour and make a roux and cook 3 minutes. Add the heavy cream. Season to taste with salt.
  4. Serve the sauce on the plate with shrimp on top and garnish with the green parts of the scallion.

Printable Recipe Card

About Cajun Shrimp with Creamy Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole



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