Seafood Bread

Kristy Marceaux


This is a recipe given to me by a friend


☆☆☆☆☆ 0 votes

30 Min
20 Min


  • 1/2 lb
    lump crab meat
  • 1/2 lb
    shrimp (peeled, deveined and cut into pieces)
  • 1 stick
    butter (unsalted)
  • 2 1/2 Tbsp
    white wine
  • 1/4 c
    heavy whipping cream
  • 1
    loaf french bread (sliced about 1 inch thick)
  • ·
    cajun seasoning (i use tony's)
  • 1 c
    monterrey/jack or colby/jack cheese (grated)

How to Make Seafood Bread


  1. Melt butter in skillet; add shrimp and cook until pink, about 4 minutes. Add the lump crab meat, combine well. Add Cajun Seasoning to taste. Add white wine and cook about 2 minutes. Add heavy whipping cream and stir well and continue cooking about 2 minutes. Remove from heat.
  2. Place garlic bread on cookie sheet, bake at 425 for about 5 min then remove from oven. Spoon seafood mixture on each piece of garlic bread. Cover each piece of garlic bread with cheese and put return to oven for 5 minutes to finish cooking the bread and melt the cheese.

Printable Recipe Card

About Seafood Bread

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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