Seafood Bread

Kristy Marceaux


This is a recipe given to me by a friend


☆☆☆☆☆ 0 votes

30 Min
20 Min


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1/2 lb
lump crab meat
1/2 lb
shrimp (peeled, deveined and cut into pieces)
1 stick
butter (unsalted)
2 1/2 Tbsp
white wine
1/4 c
heavy whipping cream
loaf french bread (sliced about 1 inch thick)
cajun seasoning (i use tony's)
1 c
monterrey/jack or colby/jack cheese (grated)

How to Make Seafood Bread


  • 1Melt butter in skillet; add shrimp and cook until pink, about 4 minutes. Add the lump crab meat, combine well. Add Cajun Seasoning to taste. Add white wine and cook about 2 minutes. Add heavy whipping cream and stir well and continue cooking about 2 minutes. Remove from heat.
  • 2Place garlic bread on cookie sheet, bake at 425 for about 5 min then remove from oven. Spoon seafood mixture on each piece of garlic bread. Cover each piece of garlic bread with cheese and put return to oven for 5 minutes to finish cooking the bread and melt the cheese.

Printable Recipe Card

About Seafood Bread

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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