Seafood Bread

Name: Seafood Bread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1/2 lb lump crab meat; 1/2 lb shrimp (peeled, deveined and cut into pieces); 1 stick butter (unsalted); 2 1/2 Tbsp white wine; 1/4 c heavy whipping cream; 1 loaf french bread (sliced about 1 inch thick); cajun seasoning (i use tony's); 1 c monterrey/jack or colby/jack cheese (grated)

By Kristy Marceaux
@kristy1965

This is a recipe given to me by a friend

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 lb

lump crab meat
1/2 lb

shrimp (peeled, deveined and cut into pieces)
1 stick

butter (unsalted)
2 1/2 Tbsp

white wine
1/4 c

heavy whipping cream
1

loaf french bread (sliced about 1 inch thick)
·

cajun seasoning (i use tony's)
1 c

monterrey/jack or colby/jack cheese (grated)
Add Ingredients to Grocery List

How to Make Seafood Bread

Step-by-Step

Melt butter in skillet; add shrimp and cook until pink, about 4 minutes. Add the lump crab meat, combine well. Add Cajun Seasoning to taste. Add white wine and cook about 2 minutes. Add heavy whipping cream and stir well and continue cooking about 2 minutes. Remove from heat.
Place garlic bread on cookie sheet, bake at 425 for about 5 min then remove from oven. Spoon seafood mixture on each piece of garlic bread. Cover each piece of garlic bread with cheese and put return to oven for 5 minutes to finish cooking the bread and melt the cheese.

Printable Recipe Card