Cajun/Creole Recipes

Easy Cajun Chicken Caesar Salad

By Vickie Parks

This is a delicious salad. The Cajun-spiced chicken adds quite a nice flavor kick ...

(4 RATINGS)

Southwest Salmon Salad

By Michelle Brown

This is a delicious summery salad. The heat from the salmon and crunchy sweet chipotle ...

Creole Bread Pudding With Bourbon Sauce

By Vickie Parks

This recipe is positively delicious and quite good as a plain bread pudding (without the ...

(2 RATINGS)

Zydeco Soup

By Vickie Parks

This is a delicious (and spicy!) soup. I tried to research the background so I ...

(1 RATING)

Fireman Bob's Special Extravaganza

By Bob Cooney

Just a fun easy dinner for all.... Hope You Enjoy!!!! The Fireman !!!!

(1 RATING)

Crab On Crackers Hors D'oeuvres With A Twist

By Andy Anderson !

This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep ...

Crab Salad

By Tammy Longbrake

Every time my husband and I go to a buffet , I always have to ...

(7 RATINGS)

Downton Abby Burger

By Rhonda Titus

My husband and I are competitive BBQ cookers and occasionly we have a burger catagorey ...

Pickled Pork Or Pickle Meat

By Donna Graffagnino

Traditional New Orleans Red Beans and Rice is made with pickle meat. Unfortunately, it's a ...

Cajun Boiled Peanuts

By Donna Graffagnino

This recipe is for a large batch so you'll have some left for pressure canning ...

Lump Crabmeat & Spinach Au Gratin

By Donna Graffagnino

This is my version of Pappadeaux's famous dip. It's To Die For!

(7 RATINGS)

Here is a spread that I really like on Corn on the cob after Grilling
You could also use it as a spread on french bread too

Grilled Cajun Herb Corn

By Cheryl Culver

Grilled Corn on the Cob is a Must Have Food during the Grilling Seasons if ...

Cajun Chicken Lasagna

By Teena Mathis

Found on the internet. Make this ever so often, we just love it. ...

Creole Stuffed Peppers

By Jenny Powers

I love stuffed peppers! I wanted to try something a little different and started creating ...

Authentic New Orleans Bbq Shrimp

By Donna Graffagnino

BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There ...

Blackened Tilapia With Secret Spices

By Cheryl Culver

I make my own seasoning for My Blackened Tilapia and it's much better than any ...

Best Turtle Soup

By Donna Graffagnino

Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably ...

Slow-cooker Cajun Succotash

By Tammy Raynes

If you don't want to go "meatless" with this recipe, stir in leftover ham from ...

Slow-cooker Seafood Gumbo

By Tammy Raynes

This recipe skips the tedious steps and hard-to-find spices of traditional gumbos without compromising any ...

Dorothy's Crawfish Pie

By Dorothy Rose

This is my first time making this. One of my ministry co-members had asked me ...

How To Make Crawfish Andouille Sausage Étouffée

By Dave Smith

One of the best things about visiting New Orleans is that when you come here, ...

(1 RATING)

Grillades And Grits

By Sheri Raleigh-Yearby

A Louisiana breakfast!

Eggplant Pirogue

By Donna Graffagnino

At the popular New Orleans restarant, Copelands, (Popeye's Fried Chicken founder), the most popular dish ...

(3 RATINGS)

Whole Stuffed Flounder W/ Crabmeat Dressing

By Linda Woodham

I love crabmeat dressing more than anything, and I love baked flounder so here you ...