Cajun Chicken Lasagna

1
Teena Mathis

By
@RIOGRANDECOOK

Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    lasagna noodles 16oz
  • 1 Tbsp
    garlic chopped
  • 1 lb
    andouille sausage, quartered and sliced
  • 2 jar(s)
    alfredo sauce 10 ounce, divided
  • 1 lb
    chicken breast,boneless,skinless cut in chunks
  • 1 1/2 lb
    mozarella cheese shredded
  • 2 tsp
    cajun seasoning
  • 1/2 c
    parmesan cheese
  • 1 tsp
    dried sage
  • 1/2 c
    chopped onion
  • 1/4 c
    red bell pepper chopped

How to Make Cajun Chicken Lasagna

Step-by-Step

  1. Preheat oven to 325 degrees.
  2. Cook pasta in a large pot of boiling water until dente, drain.
  3. In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
  4. Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
  5. Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
  6. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.

Printable Recipe Card

About Cajun Chicken Lasagna

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Hashtags: #cajun, #andouille, #chicken




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