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cajun chicken lasagna

RIOGRANDECOOK avatar
a recipe by
Teena Mathis
@RIOGRANDECOOK
Harlingen, TX

Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!

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serves 6
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cajun chicken lasagna

  • 1 pkg
    lasagna noodles 16oz
  • 1 Tbsp
    garlic chopped
  • 1 lb
    andouille sausage, quartered and sliced
  • 2 jar
    alfredo sauce 10 ounce, divided
  • 1 lb
    chicken breast,boneless,skinless cut in chunks
  • 1 1/2 lb
    mozarella cheese shredded
  • 2 tsp
    cajun seasoning
  • 1/2 c
    parmesan cheese
  • 1 tsp
    dried sage
  • 1/2 c
    chopped onion
  • 1/4 c
    red bell pepper chopped

How To Make cajun chicken lasagna

  • 1
    Preheat oven to 325 degrees.
  • 2
    Cook pasta in a large pot of boiling water until dente, drain.
  • 3
    In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
  • 4
    Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
  • 5
    Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
  • 6
    Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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