Cajun Chicken Lasagna
By
Teena Mathis
@RIOGRANDECOOK
1
Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
1 pkglasagna noodles 16oz
-
1 Tbspgarlic chopped
-
1 lbandouille sausage, quartered and sliced
-
2 jar(s)alfredo sauce 10 ounce, divided
-
1 lbchicken breast,boneless,skinless cut in chunks
-
1 1/2 lbmozarella cheese shredded
-
2 tspcajun seasoning
-
1/2 cparmesan cheese
-
1 tspdried sage
-
1/2 cchopped onion
-
1/4 cred bell pepper chopped
How to Make Cajun Chicken Lasagna
- Preheat oven to 325 degrees.
- Cook pasta in a large pot of boiling water until dente, drain.
- In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
- Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
- Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
- Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
