cajun chicken lasagna

Name: Cajun Chicken Lasagna
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 package(s) lasagna noodles 16oz; 1 tablespoon(s) garlic chopped; 1 pound(s) andouille sausage, quartered and sliced; 2 jar(s) alfredo sauce 10 ounce, divided; 1 pound(s) chicken breast,boneless,skinless cut in chunks; 1 1/2 pound(s) mozarella cheese shredded; 2 teaspoon(s) cajun seasoning; 1/2 cup(s) parmesan cheese; 1 teaspoon(s) dried sage; 1/2 cup(s) chopped onion; 1/4 cup(s) red bell pepper chopped

47 Pinches 1 Photo

Teena Mathis

Harlingen, TX

Updated on May 12, 2014

Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 package lasagna noodles 16oz
1 tablespoon garlic chopped
1 pound andouille sausage, quartered and sliced
2 jars alfredo sauce 10 ounce, divided
1 pound chicken breast,boneless,skinless cut in chunks
1 1/2 pounds mozarella cheese shredded
2 teaspoons cajun seasoning
1/2 cup parmesan cheese
1 teaspoon dried sage
1/2 cup chopped onion
1/4 cup red bell pepper chopped

How To Make cajun chicken lasagna

Step 1

Preheat oven to 325 degrees.

Step 2

Cook pasta in a large pot of boiling water until dente, drain.
Step 3

In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
Step 4

Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
Step 5

Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
Step 6

Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
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