Cajun Chicken Lasagna

Name: Cajun Chicken Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 pkg lasagna noodles 16oz; 1 Tbsp garlic chopped; 1 lb andouille sausage, quartered and sliced; 2 jar(s) alfredo sauce 10 ounce, divided; 1 lb chicken breast,boneless,skinless cut in chunks; 1 1/2 lb mozarella cheese shredded; 2 tsp cajun seasoning; 1/2 c parmesan cheese; 1 tsp dried sage; 1/2 c chopped onion; 1/4 c red bell pepper chopped

By Teena Mathis
@RIOGRANDECOOK

Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg

lasagna noodles 16oz
1 Tbsp

garlic chopped
1 lb

andouille sausage, quartered and sliced
2 jar(s)

alfredo sauce 10 ounce, divided
1 lb

chicken breast,boneless,skinless cut in chunks
1 1/2 lb

mozarella cheese shredded
2 tsp

cajun seasoning
1/2 c

parmesan cheese
1 tsp

dried sage
1/2 c

chopped onion
1/4 c

red bell pepper chopped
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How to Make Cajun Chicken Lasagna

Step-by-Step

Preheat oven to 325 degrees.
Cook pasta in a large pot of boiling water until dente, drain.
In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.