Cajun Chicken Lasagna

Teena Mathis


Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!

☆☆☆☆☆ 0 votes
20 Min
1 Hr


1 pkg
lasagna noodles 16oz
1 Tbsp
garlic chopped
1 lb
andouille sausage, quartered and sliced
2 jar(s)
alfredo sauce 10 ounce, divided
1 lb
chicken breast,boneless,skinless cut in chunks
1 1/2 lb
mozarella cheese shredded
2 tsp
cajun seasoning
1/2 c
parmesan cheese
1 tsp
dried sage
1/2 c
chopped onion
1/4 c
red bell pepper chopped


1Preheat oven to 325 degrees.
2Cook pasta in a large pot of boiling water until dente, drain.
3In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
4Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
5Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
6Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Hashtags: #cajun, #andouille, #chicken