Cajun Chicken Lasagna

1
Teena Mathis

By
@RIOGRANDECOOK

Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 pkg
lasagna noodles 16oz
1 Tbsp
garlic chopped
1 lb
andouille sausage, quartered and sliced
2 jar(s)
alfredo sauce 10 ounce, divided
1 lb
chicken breast,boneless,skinless cut in chunks
1 1/2 lb
mozarella cheese shredded
2 tsp
cajun seasoning
1/2 c
parmesan cheese
1 tsp
dried sage
1/2 c
chopped onion
1/4 c
red bell pepper chopped

How to Make Cajun Chicken Lasagna

Step-by-Step

  • 1Preheat oven to 325 degrees.
  • 2Cook pasta in a large pot of boiling water until dente, drain.
  • 3In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
  • 4Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
  • 5Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
  • 6Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.

Printable Recipe Card

About Cajun Chicken Lasagna

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Hashtags: #cajun, #andouille, #chicken