Cajun Chicken Lasagna
By
Teena Mathis
@RIOGRANDECOOK
1
Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 pkg
- lasagna noodles 16oz
- 1 Tbsp
- garlic chopped
- 1 lb
- andouille sausage, quartered and sliced
- 2 jar(s)
- alfredo sauce 10 ounce, divided
- 1 lb
- chicken breast,boneless,skinless cut in chunks
- 1 1/2 lb
- mozarella cheese shredded
- 2 tsp
- cajun seasoning
- 1/2 c
- parmesan cheese
- 1 tsp
- dried sage
- 1/2 c
- chopped onion
- 1/4 c
- red bell pepper chopped
How to Make Cajun Chicken Lasagna
- 1Preheat oven to 325 degrees.
- 2Cook pasta in a large pot of boiling water until dente, drain.
- 3In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
- 4Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
- 5Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
- 6Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
