Downton Abby Burger

Rhonda Titus


My husband and I are competitive BBQ cookers and occasionly we have a burger catagorey . I have developed this recipe over the years and have done really well with it . My daughter-in-laws name is Abby and we love watching Downton Abby so there goes the name. This burger contains some sweet and heat and will leave you wanting a second!


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30 Min
15 Min


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  • 1 lb
    80/20 ground chuck
  • 1/2 lb
    uncooked pork and green onion sausage
  • 1/2 c
    diced cajun sausage
  • 1/2 jar(s)
    diced hot and sweet jalapeños
  • 2 Tbsp
    bacon grease
  • 2 Tbsp
    "the ole homestead" crawfish jelly
  • 4 medium
    whole wheat, sour dough rolls
  • 4 slice
    havarti cheese
  • 4 Tbsp
    spicy remoulade sauce
  • 1/2 jar(s)
    hot and sweet jalapeño slices
  • 1 medium
    red onion, sliced
  • 1 c
    shredded lettuce
  • 2 Tbsp
    olive oil

How to Make Downton Abby Burger


  1. Sauté diced Cajun sausage and diced jalapeños in bacon grease, 2 min. Then add crawfish jelly , sauté till jelly is melted . Drain liquid off of mixture and reserve for later basting burger. Let mixture cool.
  2. Spred out hamburger meat on tray , layering pork sausage , cooked mixture , salt. Gently form 4 burgers, be careful not to overwork burger mixture to keep burgers nice and tender.
  3. Grill burgers over hot coals till internal temp reaches 145 flipping only once , burgers will continue to cook when removed, do not over cook!. Baste with reserved liquid from earlier.
  4. While burgers are grilling , sauté red onion and sliced jalapeños in olive oil till tender.
  5. Assemble burger in this order: bottom bread, romulaude sauce, shredded lettuce, burger, grilled onions and peppers, Havarti cheese, top bread with romulaude sauce. And enjoy!!!

Printable Recipe Card

About Downton Abby Burger

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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