downton abby burger

Name: Downton Abby Burger
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) 80/20 ground chuck; 1/2 pound(s) uncooked pork and green onion sausage; 1/2 cup(s) diced cajun sausage; 1/2 jar(s) diced hot and sweet jalapeños; 2 tablespoon(s) bacon grease; 2 tablespoon(s) "the ole homestead" crawfish jelly; 4 medium whole wheat, sour dough rolls; 4 slice(s) havarti cheese; 4 tablespoon(s) spicy remoulade sauce; 1/2 jar(s) hot and sweet jalapeño slices; 1 medium red onion, sliced; 1 cup(s) shredded lettuce; 2 tablespoon(s) olive oil

10 Pinches 1 Photo

Rhonda Titus

Updated on Jun 20, 2014

My husband and I are competitive BBQ cookers and occasionly we have a burger catagorey . I have developed this recipe over the years and have done really well with it . My daughter-in-laws name is Abby and we love watching Downton Abby so there goes the name. This burger contains some sweet and heat and will leave you wanting a second!

Rate

prep time 30 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1 pound 80/20 ground chuck
1/2 pound uncooked pork and green onion sausage
1/2 cup diced cajun sausage
1/2 jar diced hot and sweet jalapeños
2 tablespoons bacon grease
2 tablespoons "the ole homestead" crawfish jelly
4 medium whole wheat, sour dough rolls
4 slices havarti cheese
4 tablespoons spicy remoulade sauce
1/2 jar hot and sweet jalapeño slices
1 medium red onion, sliced
1 cup shredded lettuce
2 tablespoons olive oil

How To Make downton abby burger

Step 1

Sauté diced Cajun sausage and diced jalapeños in bacon grease, 2 min. Then add crawfish jelly , sauté till jelly is melted . Drain liquid off of mixture and reserve for later basting burger. Let mixture cool.

Step 2

Spred out hamburger meat on tray , layering pork sausage , cooked mixture , salt. Gently form 4 burgers, be careful not to overwork burger mixture to keep burgers nice and tender.
Step 3

Grill burgers over hot coals till internal temp reaches 145 flipping only once , burgers will continue to cook when removed, do not over cook!. Baste with reserved liquid from earlier.
Step 4

While burgers are grilling , sauté red onion and sliced jalapeños in olive oil till tender.
Step 5

Assemble burger in this order: bottom bread, romulaude sauce, shredded lettuce, burger, grilled onions and peppers, Havarti cheese, top bread with romulaude sauce. And enjoy!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes