Fireman Bob's Special Extravaganza

Bob Cooney


Just a fun easy dinner for all....

Hope You Enjoy!!!!

The Fireman !!!!


★★★★★ 1 vote

4 to 6
30 Min
30 Min
Stove Top


  • 1 lb
    angus beef - lean
  • 16 oz
    cream cheese - softened
  • 1 c
    sour cream
  • 1/2 c
    red onion - chopped
  • 1/2 tsp
    garlic salt - or to taste
  • 1/2 tsp
    course sea salt - or to taste
  • 1/2 tsp
    fresh cracked black pepper - or to taste
  • 1/4 c
    fresh dill - chopped
  • 1/2 tsp
    red pepper flakes - ( optional )
  • 6 slice
    smoked bacon - crispy and crumbled
  • 1 lb
    angle hair pasta
  • 1 Tbsp
    extra virgin olive oil
  • 1/2 lb
    browned butter

How to Make Fireman Bob's Special Extravaganza


  1. Place olive oil in boiling water and cook angel hair pasta per package directions, set aside

    Cook bacon in large skillet till crispy, and crumble, set aside
  2. Place beef, onion, garlic salt, and dill in skillet with bacon grease and sauté till beef is browned, set aside

    Brown the butter and after draining the pasta, place in Large Dutch Oven or skillet and pour browned butter over pasta
  3. Combine sour cream, cream cheese, course sea salt, and pepper, mix thoroughly, set aside
  4. In large Dutch Oven, or skillet, combine everything together and place in oven and cook for 30 minutes

    Serve with a good Crusty Bread...
  5. Enjoy !!!

Printable Recipe Card

About Fireman Bob's Special Extravaganza

Course/Dish: Beef Pasta Pasta Sides
Main Ingredient: Beef
Regional Style: Cajun/Creole

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