Fireman Bob's Special Extravaganza

Bob Cooney


Just a fun easy dinner for all....

Hope You Enjoy!!!!

The Fireman !!!!

★★★★★ 1 vote
4 to 6
30 Min
30 Min
Stove Top


1 lb
angus beef - lean
16 oz
cream cheese - softened
1 c
sour cream
1/2 c
red onion - chopped
1/2 tsp
garlic salt - or to taste
1/2 tsp
course sea salt - or to taste
1/2 tsp
fresh cracked black pepper - or to taste
1/4 c
fresh dill - chopped
1/2 tsp
red pepper flakes - ( optional )
6 slice
smoked bacon - crispy and crumbled
1 lb
angle hair pasta
1 Tbsp
extra virgin olive oil
1/2 lb
browned butter


1Place olive oil in boiling water and cook angel hair pasta per package directions, set aside

Cook bacon in large skillet till crispy, and crumble, set aside
2Place beef, onion, garlic salt, and dill in skillet with bacon grease and sauté till beef is browned, set aside

Brown the butter and after draining the pasta, place in Large Dutch Oven or skillet and pour browned butter over pasta
3Combine sour cream, cream cheese, course sea salt, and pepper, mix thoroughly, set aside
4In large Dutch Oven, or skillet, combine everything together and place in oven and cook for 30 minutes

Serve with a good Crusty Bread...
5Enjoy !!!

About Fireman Bob's Special Extravaganza

Course/Dish: Beef, Pasta, Pasta Sides
Main Ingredient: Beef
Regional Style: Cajun/Creole