Slow-Cooker Cajun Succotash

1
Tammy Raynes

By
@Tammy_Raynes

If you don't want to go "meatless" with this recipe, stir in leftover ham from Easter.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 c
    frozen whole kernel corn
  • 1 can(s)
    (14-oz) low-sodium, fat-free, vegetable broth
  • 1 1/2 tsp
    cajun seasoning
  • 3 clove
    garlic, minced
  • 2 can(s)
    (16-oz) red beans, drained and rinsed
  • 1 can(s)
    (28-oz) diced tomatoes, undrained
  • 1 pkg
    (16-oz) frozen cut okra
  • 1 large
    onion, chopped
  • ·
    hot cooked brown rice

How to Make Slow-Cooker Cajun Succotash

Step-by-Step

  1. Combine all ingredients, except rice, in a 5 quart slow cooker. Cover and cook on LOW for 4 hours. Serve over hot cooked brown rice and a slice of french bread.

Printable Recipe Card

About Slow-Cooker Cajun Succotash

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Cajun/Creole




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