slow-cooker cajun succotash

Name: Slow-Cooker Cajun Succotash
Prep time: 5 min
Cook time: 4 h
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 2 cup(s) frozen whole kernel corn; 1 can(s) (14-oz) low-sodium, fat-free, vegetable broth; 1 1/2 teaspoon(s) cajun seasoning; 3 clove(s) garlic, minced; 2 can(s) (16-oz) red beans, drained and rinsed; 1 can(s) (28-oz) diced tomatoes, undrained; 1 package(s) (16-oz) frozen cut okra; 1 large onion, chopped; - hot cooked brown rice

29 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Apr 22, 2014

If you don't want to go "meatless" with this recipe, stir in leftover ham from Easter.

Rate

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 cups frozen whole kernel corn
1 can (14-oz) low-sodium, fat-free, vegetable broth
1 1/2 teaspoons cajun seasoning
3 cloves garlic, minced
2 cans (16-oz) red beans, drained and rinsed
1 can (28-oz) diced tomatoes, undrained
1 package (16-oz) frozen cut okra
1 large onion, chopped
- hot cooked brown rice

How To Make slow-cooker cajun succotash

Step 1

Combine all ingredients, except rice, in a 5 quart slow cooker. Cover and cook on LOW for 4 hours. Serve over hot cooked brown rice and a slice of french bread.
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