Grillades and Grits

8
Sheri Raleigh-Yearby

By
@ChefSheShe

A Louisiana breakfast!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1-2 lb
    veal cutlets or round steak
  • 2 tsp
    kosher salt
  • 1/4 tsp
    coarse black pepper
  • 1/2 c
    flour
  • 3 Tbsp
    olive oil, extra virgin
  • 4 Tbsp
    butter, cold
  • 2 large
    onions coarse chopped
  • 1 1/2 c
    green bell pepper, chopped
  • 1/2 c
    celery, chopped
  • 3 clove
    garlic,minced
  • 2 c
    beef stock
  • 1 1/2 c
    tomatoes, petite diced
  • 3 Tbsp
    brown roux, prepared
  • 1
    bay leaf
  • 3 c
    red wine
  • 2 c
    water
  • 1 c
    grits, quick-cooking
  • 1/4 c
    heavy whipping cream

How to Make Grillades and Grits

Step-by-Step

  1. Pat the veal steaks completely dry with paper towels and season them with 1 teaspoon of the salt and the black pepper. One at a time, dip the steaks in the flour to coat them evenly. Then shake off the excess flour.
  2. In a heavy 12-inch cast iron skillet, heat EVOO over medium heat. Brown the veal steaks, two at a time, turning them with tongs and regulating the heat so that they color richly on both sides without burning. As they brown, transfer the steak to a plate.
  3. Pour off the fat remaining in the skillet, add butter, and melt it over moderate heat. When the foam begins to subside,tomatoes add the onions, green peppers, celery, garlic and, stirring frequently, cook for about 5 minutes, or until the vegetables are soft but not brown.
  4. Add 3 T. of prepared brown roux. Stir in the stock and allow the mixture to slightly thicken. Add bay leaf, and bring to a low boil over high heat.
  5. Place the steaks into the liquid and coat them with the vegetable mixture. Reduce the heat to low, partially cover the skillet, and simmer for 20 minutes.

Printable Recipe Card

About Grillades and Grits

Course/Dish: Beef, Meat Breakfast
Main Ingredient: Beef
Regional Style: Cajun/Creole
Hashtag: #Tres Bien




Leave a Comment

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...