grillades and grits

Ingredients

• 1-2 pound veal cutlets or round steak
• 2 teaspoons kosher salt
• 1/4 teaspoon coarse black pepper
• 1/2 cup flour
• 3 tablespoons olive oil, extra virgin
• 4 tablespoons butter, cold
• 2 large onions coarse chopped
• 1 1/2 cups green bell pepper, chopped
• 1/2 cup celery, chopped
• 3 cloves garlic,minced
• 2 cups beef stock
• 1 1/2 cups tomatoes, petite diced
• 3 tablespoons brown roux, prepared
• 1 - bay leaf
• 3 cups red wine
• 2 cups water
• 1 cup grits, quick-cooking
• 1/4 cup heavy whipping cream