grillades and grits

Ingredients For grillades and grits

• 1-2 lb

  veal cutlets or round steak
• 2 tsp

  kosher salt
• 1/4 tsp

  coarse black pepper
• 1/2 c

  flour
• 3 Tbsp

  olive oil, extra virgin
• 4 Tbsp

  butter, cold
• 2 lg

  onions coarse chopped
• 1 1/2 c

  green bell pepper, chopped
• 1/2 c

  celery, chopped
• 3 clove

  garlic,minced
• 2 c

  beef stock
• 1 1/2 c

  tomatoes, petite diced
• 3 Tbsp

  brown roux, prepared
• 1

  bay leaf
• 3 c

  red wine
• 2 c

  water
• 1 c

  grits, quick-cooking
• 1/4 c

  heavy whipping cream