Grillades and Grits

8
Sheri Raleigh-Yearby

By
@ChefSheShe

A Louisiana breakfast!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1-2 lb
    veal cutlets or round steak
  • 2 tsp
    kosher salt
  • 1/4 tsp
    coarse black pepper
  • 1/2 c
    flour
  • 3 Tbsp
    olive oil, extra virgin
  • 4 Tbsp
    butter, cold
  • 2 large
    onions coarse chopped
  • 1 1/2 c
    green bell pepper, chopped
  • 1/2 c
    celery, chopped
  • 3 clove
    garlic,minced
  • 2 c
    beef stock
  • 1 1/2 c
    tomatoes, petite diced
  • 3 Tbsp
    brown roux, prepared
  • 1
    bay leaf
  • 3 c
    red wine
  • 2 c
    water
  • 1 c
    grits, quick-cooking
  • 1/4 c
    heavy whipping cream

How to Make Grillades and Grits

Step-by-Step

  1. Pat the veal steaks completely dry with paper towels and season them with 1 teaspoon of the salt and the black pepper. One at a time, dip the steaks in the flour to coat them evenly. Then shake off the excess flour.
  2. In a heavy 12-inch cast iron skillet, heat EVOO over medium heat. Brown the veal steaks, two at a time, turning them with tongs and regulating the heat so that they color richly on both sides without burning. As they brown, transfer the steak to a plate.
  3. Pour off the fat remaining in the skillet, add butter, and melt it over moderate heat. When the foam begins to subside,tomatoes add the onions, green peppers, celery, garlic and, stirring frequently, cook for about 5 minutes, or until the vegetables are soft but not brown.
  4. Add 3 T. of prepared brown roux. Stir in the stock and allow the mixture to slightly thicken. Add bay leaf, and bring to a low boil over high heat.
  5. Place the steaks into the liquid and coat them with the vegetable mixture. Reduce the heat to low, partially cover the skillet, and simmer for 20 minutes.

Printable Recipe Card

About Grillades and Grits

Course/Dish: Beef, Meat Breakfast
Main Ingredient: Beef
Regional Style: Cajun/Creole
Hashtag: #Tres Bien




Leave a Comment

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...