Crab on Crackers Hors d'Oeuvres with a Twist
Andy Anderson !
And with only six ingredients, it's a snap to put together.
Actually, I’m make a bunch of these up for one of my clients, and I’ll probably save a few for my July 4th party coming up this week.
8 ozfresh crabmeat, picked over for shells
1 tsplemon juice, freshly squeezed
1 pinchcayenne pepper
4 slicebacon, thick sliced
15-20 slicecolby cheese, cut into 1-inch squares about 1/8 inch thick