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Shrimp Crab And Potato Casserole
By
Donna Graffagnino
By Donna Graffagnino
This is a recipe by the late Frank Davis of New Orleans WWL-TV, a larger ...
Crawfish Pie
By
Donna Burgoon
By Donna Burgoon
I love this recipe and have used it for many years. I like to make ...
Sausage-chicken Creole
By
Tammy Raynes
By Tammy Raynes
Being from Louisiana everyone assumes you cook cajun food automatically. Folks in north and central ...
"crab" Cakes
By
Tammy Raynes
By Tammy Raynes
Since I'm allergic to seafood I don't cook it very often. Sometimes just the smell ...
Boudain Stuffed Rolls
By
Audrey Mitchell
By Audrey Mitchell
1 package of 1 dozen frozen yeast 1 package of Zummo rice dressing 1 cup of extra ...
Jazz Fest Crawfish Bread
By
Donna Graffagnino
By Donna Graffagnino
This has a lot of ingredients but each one plays an important part in the ...
Ez Crawfish Bread
By
Donna Graffagnino
By Donna Graffagnino
There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, ...
(1
RATING
)
Southern Cajun Shrimp A/k/a Fuchs Family Shrimp
By
Susan Whitley
By Susan Whitley
Thanks go out to Kelly for sharing this with me [again]. Incredibly delicious, especially ...
(1
RATING
)
Donna's Bbq Shrimp & Sauce Recipe
By
Donna Graffagnino
By Donna Graffagnino
BBQ Shrimp has to be one of the most requested foods in New Orleans. The ...
(1
RATING
)
Elaine's Gumbo
By
Glenda Whisenhunt
By Glenda Whisenhunt
This makes a very large pot. Freezes well
(1
RATING
)
Kicked Up Creole Tartar Sauce
By
Donna Graffagnino
By Donna Graffagnino
I've been making my own sauces for awhile now. Store brands just don't compare. Nothing ...
(1
RATING
)
Cajun Cocktail Sauce
By
Donna Graffagnino
By Donna Graffagnino
There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A ...
Famous New Orleans Peacemaker Po Boy
By
Donna Graffagnino
By Donna Graffagnino
If you don't already know, there's a rule that says not to combine cheese with ...
Baked Creole Pork Chops
By
Loretta Guynn
By Loretta Guynn
My family loves these pork chops because they are seasoned just right and oh so ...
(1
RATING
)
Shrimp Scampi For One
By
Eddie Jordan
By Eddie Jordan
This is one of the best ways to fix shrimp. This recipe is just enough ...
Oysters A La Donna
By
Donna Graffagnino
By Donna Graffagnino
I've made fried oysters and garlic butter with bacon for countless years but when I ...
(2
RATINGS
)
Beer Batter Shrimp Fritters
By
Donna Graffagnino
By Donna Graffagnino
Oh, how amazing this tastes. Fritters are made out of just about anything so why ...
(1
RATING
)
Mini Crawfish (or Shrimp) Pies
By
Donna Graffagnino
By Donna Graffagnino
I am "required" to make and bring these to parties and family gatherings. When I ...
(1
RATING
)
Red Beans And Rice
By
Jenny Powers
By Jenny Powers
This is a hearty soup with loads of flavor. It's a New Orleans favorite ...
Cucumber Dip
By
Donna Graffagnino
By Donna Graffagnino
You won't believe you wonderful and refreshing this dip tastes. Once I start eating it ...
(2
RATINGS
)
Cajun Mistakes Or S.o.s.
By
Donna Graffagnino
By Donna Graffagnino
This appetizer looks really ugly (hence the name Mistake) but tastes wonderful! This recipe has ...
(1
RATING
)
Jambalaya
By
Carol Davis
By Carol Davis
This is my Grandmother's recipe, I just healthied it up a little.
Original Crawfish Or Shrimp Monica
By
Donna Graffagnino
By Donna Graffagnino
Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ...
(1
RATING
)
Redfish On Da Half Shell
By
Donna Graffagnino
By Donna Graffagnino
Redfish is abundant in south Louisiana and one of our favorite and easiest ways to ...
(1
RATING
)
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