Famous New Orleans Peacemaker Po Boy
The peacemaker on Magazine Street in New Orleans made this amazing Po-Boy famous.It doesn't have debris, it's not a half and half. It definitely isn't a multi-coldcut sandwich.
Others make it with all kinds of things that make no sense. Whenever you try to duplicate a Po-Boy that you've had at a restaurant, always remember the first rule - Use the name brand ingredients that YOU like.
112 inch length of crunchy french bread
1/2 stickbutter, melted
·cajun cocktail sauce (Cajun Cocktail Sauce)
4 Tbspcreole tartar sauce (Kicked Up Creole Tartar Sauce)
4 slicecheddar or american cheese
6 slicebacon, fried crisp
·hamburger dill slices
How to Make Famous New Orleans Peacemaker Po Boy
- Preheat oven to 400* F.
- No matter where you live, most French bread is very thick, and for this sandwich you want to taste more ingredients than bread.
Slice the bread in half longways to make a top and a bottom. Pull out some of the soft center of the bread on both halves, but don't remove too much. Brush the inside of each half with the melted butter.
Lightly toast the bread in the oven, and while you're waiting spread any remaining butter on the bread that you pulled out of the loaf and stuff your face. Smile and enjoy!
- Place the cheese slices across the oysters.
Now add the bacon on top of the cheese. At this point if you want the cheese melted put just the bottom half into the oven for about a minute or two just to reheat the oysters and bacon. Set bottom half aside.