Cucumber Dip

4
Donna Graffagnino

By
@StillWild

You won't believe you wonderful and refreshing this dip tastes. Once I start eating it I keep going back for more. Of course home grown cucumbers are always better but store bought cucumbers will work just fine when you get a craving.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1
    english or 2 medium cucumbers
  • 1
    8 oz pkg cream cheese, softened
  • 1 1/2 Tbsp
    grated onion
  • 1 tsp
    dried dill weed (or more to taste)
  • 1/4 tsp
    cayenne pepper (or more to taste)
  • 2 tsp
    lemon juice
  • ·
    salt to taste
  • 1
    drop green food color (optional)

How to Make Cucumber Dip

Step-by-Step

  1. Peel cucumbers and removed seeds with a spoon. Grate cucumbers.
  2. Drain all water from cucumbers, squeeze it in a paper towel to make sure most of the moisture is gone but don't make it bone dry.
  3. Put all of the ingredients into a blender and mix well.
  4. Serve cold with pita chips, white corn chips, thin cucumber slices, celery sticks, carrot sticks, grape tomatoes, etc.

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