You won't believe you wonderful and refreshing this dip tastes. Once I start eating it I keep going back for more. Of course home grown cucumbers are always better but store bought cucumbers will work just fine when you get a craving.
prep time30 Min
methodNo-Cook or Other
english or 2 medium cucumbers
8 oz pkg cream cheese, softened
1 1/2 Tbsp
dried dill weed (or more to taste)
cayenne pepper (or more to taste)
salt to taste
drop green food color (optional)
How To Make
Peel cucumbers and removed seeds with a spoon. Grate cucumbers.
Drain all water from cucumbers, squeeze it in a paper towel to make sure most of the moisture is gone but don't make it bone dry.
Put all of the ingredients into a blender and mix well.
Serve cold with pita chips, white corn chips, thin cucumber slices, celery sticks, carrot sticks, grape tomatoes, etc.
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