Cucumber Dip

4
Donna Graffagnino

By
@StillWild

You won't believe you wonderful and refreshing this dip tastes. Once I start eating it I keep going back for more. Of course home grown cucumbers are always better but store bought cucumbers will work just fine when you get a craving.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1
english or 2 medium cucumbers
1
8 oz pkg cream cheese, softened
1 1/2 Tbsp
grated onion
1 tsp
dried dill weed (or more to taste)
1/4 tsp
cayenne pepper (or more to taste)
2 tsp
lemon juice
salt to taste
1
drop green food color (optional)

How to Make Cucumber Dip

Step-by-Step

  • 1Peel cucumbers and removed seeds with a spoon. Grate cucumbers.
  • 2Drain all water from cucumbers, squeeze it in a paper towel to make sure most of the moisture is gone but don't make it bone dry.
  • 3Put all of the ingredients into a blender and mix well.
  • 4Serve cold with pita chips, white corn chips, thin cucumber slices, celery sticks, carrot sticks, grape tomatoes, etc.

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