southern cajun shrimp a/k/a fuchs family shrimp
Thanks go out to Kelly for sharing this with me [again]. Incredibly delicious, especially dipping the bread in the sauce!
prep time
20 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup butter or chicken broth (or half a cup of each)
- 6 ounces worcestershire sauce
- 1 tablespoon black pepper
- 1 teaspoon crushed rosemary
- 4 - juice of 4 lemons
- 2 teaspoons tabasco (more if desired)
- 4 teaspoons salt
- 2-4 - cloves of garlic
- 50 large uncooked shrimp
- 1 medium lemon, sliced
- 1 large onion, sliced into rings
How To Make southern cajun shrimp a/k/a fuchs family shrimp
-
Step 1Preheat oven to 400 degrees. In medium saucepan melt butter and remove from heat. Add all ingredients, up to garlic. Place shrimp in casserole pan lined with aluminum foil. Place lemon and onion rings on top of shrimp. Pour sauce over shrimp and bake for 30 minutes or until shrimp is pink. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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