Southern Cajun Shrimp a/k/a Fuchs Family Shrimp

Name: Southern Cajun Shrimp a/k/a Fuchs Family Shrimp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 c butter or chicken broth (or half a cup of each); 6 oz worcestershire sauce; 1 Tbsp black pepper; 1 tsp crushed rosemary; 4 juice of 4 lemons; 2 tsp tabasco (more if desired); 4 tsp salt; 2-4 cloves of garlic; 50 large uncooked shrimp; 1 medium lemon, sliced; 1 large onion, sliced into rings

By Susan Whitley
@qcapecoral

Thanks go out to Kelly for sharing this with me [again]. Incredibly delicious, especially dipping the bread in the sauce!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c

butter or chicken broth (or half a cup of each)
6 oz

worcestershire sauce
1 Tbsp

black pepper
1 tsp

crushed rosemary
4

juice of 4 lemons
2 tsp

tabasco (more if desired)
4 tsp

salt
2-4

cloves of garlic
50 large

uncooked shrimp
1 medium

lemon, sliced
1 large

onion, sliced into rings
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How to Make Southern Cajun Shrimp a/k/a Fuchs Family Shrimp

Step-by-Step

Preheat oven to 400 degrees. In medium saucepan melt butter and remove from heat. Add all ingredients, up to garlic. Place shrimp in casserole pan lined with aluminum foil. Place lemon and onion rings on top of shrimp. Pour sauce over shrimp and bake for 30 minutes or until shrimp is pink.