Southern Cajun Shrimp a/k/a Fuchs Family Shrimp
By
Susan Whitley
@qcapecoral
1
Thanks go out to Kelly for sharing this with me [again]. Incredibly delicious, especially dipping the bread in the sauce!
Ingredients
- 1 c
- butter or chicken broth (or half a cup of each)
- 6 oz
- worcestershire sauce
- 1 Tbsp
- black pepper
- 1 tsp
- crushed rosemary
- 4
- juice of 4 lemons
- 2 tsp
- tabasco (more if desired)
- 4 tsp
- salt
- 2-4
- cloves of garlic
- 50 large
- uncooked shrimp
- 1 medium
- lemon, sliced
- 1 large
- onion, sliced into rings
Step-By-Step
1Preheat oven to 400 degrees. In medium saucepan melt butter and remove from heat. Add all ingredients, up to garlic. Place shrimp in casserole pan lined with aluminum foil. Place lemon and onion rings on top of shrimp. Pour sauce over shrimp and bake for 30 minutes or until shrimp is pink.
