Southern Cajun Shrimp a/k/a Fuchs Family Shrimp

Susan Whitley


Thanks go out to Kelly for sharing this with me [again]. Incredibly delicious, especially dipping the bread in the sauce!


★★★★★ 1 vote

20 Min
30 Min


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  • 1 c
    butter or chicken broth (or half a cup of each)
  • 6 oz
    worcestershire sauce
  • 1 Tbsp
    black pepper
  • 1 tsp
    crushed rosemary
  • 4
    juice of 4 lemons
  • 2 tsp
    tabasco (more if desired)
  • 4 tsp
  • 2-4
    cloves of garlic
  • 50 large
    uncooked shrimp
  • 1 medium
    lemon, sliced
  • 1 large
    onion, sliced into rings

How to Make Southern Cajun Shrimp a/k/a Fuchs Family Shrimp


  1. Preheat oven to 400 degrees. In medium saucepan melt butter and remove from heat. Add all ingredients, up to garlic. Place shrimp in casserole pan lined with aluminum foil. Place lemon and onion rings on top of shrimp. Pour sauce over shrimp and bake for 30 minutes or until shrimp is pink.

Printable Recipe Card

About Southern Cajun Shrimp a/k/a Fuchs Family Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #shrimp, #spicy, #Seafood, #cajun

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