jambalaya

Ingredients

• 1 tablespoon olive oil
• 1 pound skinned, boned chicken breasts, diced
• 6 ounces turkey kielbasa, halved lengthwise and sliced (about 1-1/2 cups)
• 1 1/2 cups finely chopped onion (1 large or 2 medium)
• 1 - diced red bell pepper
• 1 - diced green bell pepper
• 1 - diced yellow bell pepper
• 1 1/2 cups uncooked long grain rice (i use brown basmati)
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 1 cup water
• 32 ounces carton of chicken broth (i use the organic imagine brand)
• 2 cans (14.5 ounce) diced tomatoes, undrained
• 1/2 pound medium shrimp, peeled and deveined
• 1 teaspoon hot sauce
• 1/4 cup chopped fresh parsley
• 1 can black beans