Jambalaya
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
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1 Tbspolive oil
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1 lbskinned, boned chicken breasts, diced
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6 ozturkey kielbasa, halved lengthwise and sliced (about 1-1/2 cups)
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1 1/2 cfinely chopped onion (1 large or 2 medium)
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1diced red bell pepper
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1diced green bell pepper
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1diced yellow bell pepper
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1 1/2 cuncooked long grain rice (i use brown basmati)
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1 tspdried thyme
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1 tspblack pepper
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1/2 tspground red pepper
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1 cwater
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32 ozcarton of chicken broth (i use the organic imagine brand)
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2 can(s)(14.5 ounce) diced tomatoes, undrained
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1/2 lbmedium shrimp, peeled and deveined
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1 tsphot sauce
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1/4 cchopped fresh parsley
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1 can(s)black beans
How to Make Jambalaya
- Heat oil in a large Dutch oven over medium heat. Add chicken, kielbasa, onion, and bell peppers; saute 5 minutes or until vegetables are tender, stirring frequently.
- Add rice; saute 2 minutes, stirring constantly. Add thyme, black pepper, and red pepper; saute 1 minutes.
- Add water, broth, and tomatoes; bring to a boil over medium high heat. Cover, reduce heat to medium low, and simmer 20 minutes, or until rice is done.
- Add shrimp, black beans, and hot sauce; cover and cook 5 minutes or until shrimp are done. Remove from heat; stir in parsley.
