1Sort through the beans and discarded any that do not look good. Rinse the beans and place in a soup pot, cover with water. Bring to a boil for 2 minutes, turn the burner off, place a lid on the pot and let them soak for 1 hour.
2Brown the sliced andouille sausage, add the onions, green pepper and celery. Saute until soft.
3Add all ingredients to the red beans after their soaking time.
Bring to a boil, simmer for 2 to 3 hours, stirring often.
4When the beans are done, serve over rice with the chopped green onions on the top as garnish.
Add tabassco to your serving if you like it spicy.