Cajun Mistakes or S.O.S.
Basically, this is a beefed up Queso dip without the tomatoes but the taste isn't anything like Queso.
1 lbbreakfast hot pork sausage chub (jimmy dean)
1 lbground beef
1 lbvelveeta cheese
1loaf mini party bread, rye, pumpernickel, white, or baguette rounds
1 tspcayenne pepper
1/2 tspgarlic powder
1/2 tsponion powder
·salt & pepper to taste
How to Make Cajun Mistakes or S.O.S.
- To Freeze; place un-baked pieces, in a single layer, on a waxed or parchment paper lined baking sheet and freeze. Store in Zip-Lock bags in freezer until ready to use.
We like these spicy, but you can make them as spicy or mild as you like.
Recipe can be doubled or tripled as needed.