Boudain Stuffed Rolls

Audrey Mitchell


1 package of 1 dozen frozen yeast
1 package of Zummo rice dressing
1 cup of extra sharp cheddar cheese, grated
2 eggs, slighty beaten
1/2 cup of pickled peppers of your choice,diced and optional
Allow the yeast rolls to rise according to the package directions. I use a cast iron skillet...make sure to use cooking spray(PAM). Then about thirty minutes before they are finished rising....mix the remaining ingredients and firm balls with your hands that are about golf ball size. I actually made 20 balls. Save the extra 8 for fried boudain balls. Put them in the freezer for approx. 20 mins.


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1 Hr
15 Min


  • 1 pkg
    frozen yeast rolls
  • 1 pkg
    zummo's rice dressing
  • 1 c
    grated sharp cheddar cheese
  • 2
    eggs beaten
  • 1/2 c
    diced pickled peppers of choice (optional)

How to Make Boudain Stuffed Rolls


  1. Look under personal note to follow the steps

Printable Recipe Card

About Boudain Stuffed Rolls

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Cajun/Creole

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