Boudain Stuffed Rolls

Audrey Mitchell


1 package of 1 dozen frozen yeast
1 package of Zummo rice dressing
1 cup of extra sharp cheddar cheese, grated
2 eggs, slighty beaten
1/2 cup of pickled peppers of your choice,diced and optional
Allow the yeast rolls to rise according to the package directions. I use a cast iron skillet...make sure to use cooking spray(PAM). Then about thirty minutes before they are finished rising....mix the remaining ingredients and firm balls with your hands that are about golf ball size. I actually made 20 balls. Save the extra 8 for fried boudain balls. Put them in the freezer for approx. 20 mins.


☆☆☆☆☆ 0 votes

1 Hr
15 Min


  • 1 pkg
    frozen yeast rolls
  • 1 pkg
    zummo's rice dressing
  • 1 c
    grated sharp cheddar cheese
  • 2
    eggs beaten
  • 1/2 c
    diced pickled peppers of choice (optional)

How to Make Boudain Stuffed Rolls


  1. Look under personal note to follow the steps

Printable Recipe Card

About Boudain Stuffed Rolls

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Cajun/Creole

Leave a Comment

Hawaiian Roll Ham Sliders Recipe

Hawaiian Roll Ham Sliders

Kitchen Crew @JustaPinch

The Best Hawaiian Roll Ham Sliders Recipe! So easy to make and everyone will absolutely love this easy appetizer recipe. Click here for the Hawaiian Roll Ham Sliders recipe!

15 Chicken Wing Recipes For The Big Game

15 Chicken Wing Recipes for the Big Game

Kitchen Crew @JustaPinch

Check out 15 chicken wing recipes that'll make you an MVP on game day. Extra napkins will be necessary.

5 Easy And Delicious Crock Pot Meatball Appetizer Recipes

5 Easy and Delicious Crock Pot Meatball Appetizer Recipes

Kitchen Crew @JustaPinch

Step up your meatball game with one of these super easy, but oh so delicious crock pot meatball appetizers. Check out the video to see just how easy they are...