Cajun Cocktail Sauce

Donna Graffagnino


There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. This amazing sauce would taste good on an old shoe!


☆☆☆☆☆ 0 votes

Makes about 2 1/4 cups
10 Min
No-Cook or Other


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  • 1/2 tsp
    chili powder
  • 1 3/4 c
  • 2 tsp
    worcestershire sauce (lea & perrin's)
  • 1 Tbsp
    lemon juice
  • 1 tsp
    yellow mustard
  • 2 Tbsp
    creamy horseradish sauce
  • 1/4 tsp
    hot sauce (tabasco)
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    white pepper
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    granulated garlic or powder
  • 1/2 tsp
    granulated onion or powder

How to Make Cajun Cocktail Sauce


  1. Combine all ingredients and store in a glass mason jar or plastic covered container.

    This will keep in the refrigerator for 6 months.
    (It won't last that long!)

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About Cajun Cocktail Sauce

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