cajun cocktail sauce

Name: Cajun Cocktail Sauce
Prep time: 10 min
Cuisine: Cajun/Creole
Ingredients: 1/2 teaspoon(s) chili powder; 1 3/4 cup(s) ketchup; 2 teaspoon(s) worcestershire sauce (lea & perrin's); 1 tablespoon(s) lemon juice; 1 teaspoon(s) yellow mustard; 2 tablespoon(s) creamy horseradish sauce; 1/4 teaspoon(s) hot sauce (tabasco); 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) white pepper; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) granulated garlic or powder; 1/2 teaspoon(s) granulated onion or powder

86 Pinches 1 Photo

Donna Graffagnino

Bayou Country, LA

Updated on Jan 29, 2014

There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. This amazing sauce would taste good on an old shoe!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Makes about 2 1/4 cups

Ingredients

1/2 teaspoon chili powder
1 3/4 cups ketchup
2 teaspoons worcestershire sauce (lea & perrin's)
1 tablespoon lemon juice
1 teaspoon yellow mustard
2 tablespoons creamy horseradish sauce
1/4 teaspoon hot sauce (tabasco)
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon granulated garlic or powder
1/2 teaspoon granulated onion or powder

How To Make cajun cocktail sauce

Step 1

Combine all ingredients and store in a glass mason jar or plastic covered container. This will keep in the refrigerator for 6 months. (It won't last that long!)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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