Cajun Cocktail Sauce

Donna Graffagnino


There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. This amazing sauce would taste good on an old shoe!

☆☆☆☆☆ 0 votes
Makes about 2 1/4 cups
10 Min
No-Cook or Other


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1/2 tsp
chili powder
1 3/4 c
2 tsp
worcestershire sauce (lea & perrin's)
1 Tbsp
lemon juice
1 tsp
yellow mustard
2 Tbsp
creamy horseradish sauce
1/4 tsp
hot sauce (tabasco)
1/4 tsp
black pepper
1/4 tsp
white pepper
1/2 tsp
cayenne pepper
1/2 tsp
granulated garlic or powder
1/2 tsp
granulated onion or powder

How to Make Cajun Cocktail Sauce


  • 1Combine all ingredients and store in a glass mason jar or plastic covered container.

    This will keep in the refrigerator for 6 months.
    (It won't last that long!)

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About Cajun Cocktail Sauce

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