"Crab" Cakes

1
Tammy Raynes

By
@Tammy_Raynes

Since I'm allergic to seafood I don't cook it very often. Sometimes just the smell will make me sick. LOL

However, hubby loves it and this is one of his special request from me. I use imitation crab for this recipe since fresh crab where I live is not easily available.

ALSO PLEASE MAKE SURE IF YOU HAVE AN ALLERGY TO SEAFOOD YOU WEAR GLOVES TO MAKE THIS.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2
    eggs, beaten
  • 1/2 c
    plain dry bread crumbs
  • 1/4 c
    lemon juice concentrate
  • 1/4 c
    sliced green onions
  • 1/2 tsp
    dry mustard
  • 1/2 lb
    imitation crabmeat, flaked
  • ·
    additional dry bread crumbs
  • ·
    vegetable oil

How to Make "Crab" Cakes

Step-by-Step

  1. In medium bowl, combine eggs, 1/2 cup crumbs, lemon juice, green onions and mustard. Fold in crabmeat.
  2. Shape into 8 cakes; coat with additional crumbs. In large skillet, brown in hot oil until golden on both sides. Refrigerate leftovers.

Printable Recipe Card

About "Crab" Cakes

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy



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