"crab" cakes

Name: "Crab" Cakes
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 2 - eggs, beaten; 1/2 cup(s) plain dry bread crumbs; 1/4 cup(s) lemon juice concentrate; 1/4 cup(s) sliced green onions; 1/2 teaspoon(s) dry mustard; 1/2 pound(s) imitation crabmeat, flaked; - additional dry bread crumbs; - vegetable oil

22 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Feb 4, 2014

Since I'm allergic to seafood I don't cook it very often. Sometimes just the smell will make me sick. LOL However, hubby loves it and this is one of his special request from me. I use imitation crab for this recipe since fresh crab where I live is not easily available. ALSO PLEASE MAKE SURE IF YOU HAVE AN ALLERGY TO SEAFOOD YOU WEAR GLOVES TO MAKE THIS.

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 - eggs, beaten
1/2 cup plain dry bread crumbs
1/4 cup lemon juice concentrate
1/4 cup sliced green onions
1/2 teaspoon dry mustard
1/2 pound imitation crabmeat, flaked
- additional dry bread crumbs
- vegetable oil

How To Make "crab" cakes

Step 1

In medium bowl, combine eggs, 1/2 cup crumbs, lemon juice, green onions and mustard. Fold in crabmeat.

Step 2

Shape into 8 cakes; coat with additional crumbs. In large skillet, brown in hot oil until golden on both sides. Refrigerate leftovers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes