"Crab" Cakes

1
Tammy Raynes

By
@Tammy_Raynes

Since I'm allergic to seafood I don't cook it very often. Sometimes just the smell will make me sick. LOL

However, hubby loves it and this is one of his special request from me. I use imitation crab for this recipe since fresh crab where I live is not easily available.

ALSO PLEASE MAKE SURE IF YOU HAVE AN ALLERGY TO SEAFOOD YOU WEAR GLOVES TO MAKE THIS.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2
    eggs, beaten
  • 1/2 c
    plain dry bread crumbs
  • 1/4 c
    lemon juice concentrate
  • 1/4 c
    sliced green onions
  • 1/2 tsp
    dry mustard
  • 1/2 lb
    imitation crabmeat, flaked
  • ·
    additional dry bread crumbs
  • ·
    vegetable oil

How to Make "Crab" Cakes

Step-by-Step

  1. In medium bowl, combine eggs, 1/2 cup crumbs, lemon juice, green onions and mustard. Fold in crabmeat.
  2. Shape into 8 cakes; coat with additional crumbs. In large skillet, brown in hot oil until golden on both sides. Refrigerate leftovers.

Printable Recipe Card

About "Crab" Cakes

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




Leave a Comment

Why Is Salmon So Healthy? Recipe

Why Is Salmon So Healthy?

Kitchen Crew @JustaPinch

It’s often said to incorporate more fish into eating habits when living a healthy lifestyle. And salmon, typically, is one of the types most mentioned to eat. But have you...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!