baked creole pork chops

★★★★★ 1 Review
Sharguynn avatar
By Loretta Guynn
from kokomo, IN

My family loves these pork chops because they are seasoned just right and oh so tender. And they have a crispy crunch even though they are baked and not fried. The seasoning bakes right through. Yummy!!!! And a healthy way of preparing them is a bonus. Enjoy!!!

serves 6 to 8 depends on how many you make
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For baked creole pork chops

  • eggs
    wisk 3 or 4 eggs together
  • onion powd dash
    onion powder
  • garlic pow dash
    garlic powder
  • creole sea dash
    creole seasoning
  • pork chops pkg
    pork chops
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How To Make baked creole pork chops

  • 1
    Preheat oven to 350°. Take 3 to 4 raw eggs and crack in a mixing bowl. Add all the seasonings in with the raw eggs then whisk together. After whisking together, dip each pork chop in the egg batter. Saturate each pork chop on both sides.
  • 2
    Next dip battered pork chops in plain bread crumbs.Thoroughly coat each pork chop on both sides. Spray a triangular pan with nonstick Pam spray. Layer pork chops in pan. Place in oven and bake for 1-1/2 hours. Turn pork chops over periodically so they can evenly brown on both sides. Do this until done. Enjoy.
  • 3
    Note: If pork chops need to cook longer then do so. Some oven temps may vary.
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