My family loves these pork chops because they are seasoned just right and oh so tender. And they have a crispy crunch even though they are baked and not fried. The seasoning bakes right through. Yummy!!!! And a healthy way of preparing them is a bonus. Enjoy!!!
serves6 to 8 depends on how many you make
prep time15 Min
cook time1 Hr 30 Min
Ingredients For baked creole pork chops
wisk 3 or 4 eggs together
onion powd dash
garlic pow dash
creole sea dash
pork chops pkg
How To Make baked creole pork chops
Preheat oven to 350°. Take 3 to 4 raw eggs and crack in a mixing bowl. Add all the seasonings in with the raw eggs then whisk together. After whisking together, dip each pork chop in the egg batter. Saturate each pork chop on both sides.
Next dip battered pork chops in plain bread crumbs.Thoroughly coat each pork chop on both sides. Spray a triangular pan with nonstick Pam spray. Layer pork chops in pan. Place in oven and bake for 1-1/2 hours. Turn pork chops over periodically so they can evenly brown on both sides. Do this until done. Enjoy.
Note: If pork chops need to cook longer then do so. Some oven temps may vary.
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