Baked Creole Pork Chops

2
Loretta Guynn

By
@Sharguynn

My family loves these pork chops because they are seasoned just right and oh so tender. And they have a crispy crunch even though they are baked and not fried. The seasoning bakes right through. Yummy!!!! And a healthy way of preparing them is a bonus. Enjoy!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8 depends on how many you make
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • eggs
    wisk 3 or 4 eggs together
  • onion powd dash(es)
    onion powder
  • garlic pow dash(es)
    garlic powder
  • creole sea dash(es)
    creole seasoning
  • pork chops pkg
    pork chops

How to Make Baked Creole Pork Chops

Step-by-Step

  1. Preheat oven to 350°. Take 3 to 4 raw eggs and crack in a mixing bowl. Add all the seasonings in with the raw eggs then whisk together. After whisking together, dip each pork chop in the egg batter. Saturate each pork chop on both sides.
  2. Next dip battered pork chops in plain bread crumbs.Thoroughly coat each pork chop on both sides. Spray a triangular pan with nonstick Pam spray. Layer pork chops in pan. Place in oven and bake for 1-1/2 hours. Turn pork chops over periodically so they can evenly brown on both sides. Do this until done. Enjoy.
  3. Note: If pork chops need to cook longer then do so. Some oven temps may vary.

Printable Recipe Card

About Baked Creole Pork Chops

Course/Dish: Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole
Other Tag: Healthy
Hashtag: #Dinner entree




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