baked creole pork chops

Name: Baked Creole Pork Chops
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: eggs - wisk 3 or 4 eggs together; onion powd dash(es) onion powder; garlic pow dash(es) garlic powder; creole sea dash(es) creole seasoning; pork chops package(s) pork chops

(1 RATING)

55 Pinches 2 Photos

Loretta Guynn

kokomo, IN

Updated on Jan 28, 2014

My family loves these pork chops because they are seasoned just right and oh so tender. And they have a crispy crunch even though they are baked and not fried. The seasoning bakes right through. Yummy!!!! And a healthy way of preparing them is a bonus. Enjoy!!!

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 6 to 8 depends on how many you make

Ingredients

eggs - wisk 3 or 4 eggs together
onion powd dash onion powder
garlic pow dash garlic powder
creole sea dash creole seasoning
pork chops package pork chops

How To Make baked creole pork chops

Step 1

Preheat oven to 350°. Take 3 to 4 raw eggs and crack in a mixing bowl. Add all the seasonings in with the raw eggs then whisk together. After whisking together, dip each pork chop in the egg batter. Saturate each pork chop on both sides.

Step 2

Next dip battered pork chops in plain bread crumbs.Thoroughly coat each pork chop on both sides. Spray a triangular pan with nonstick Pam spray. Layer pork chops in pan. Place in oven and bake for 1-1/2 hours. Turn pork chops over periodically so they can evenly brown on both sides. Do this until done. Enjoy.
Step 3

Note: If pork chops need to cook longer then do so. Some oven temps may vary.
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