elaine's gumbo

Ingredients

• 1 - chicken
• 2 pounds shrimp
• 2 - loops of sausage
• 3 - large onions
• 1 - bunch green onions
• 6 - stalks of celery, chopped fine
• 1 - large bell pepper
• 1 - quart of okra
• 2 cans cut up stewed tomatoes
• 4 cans tomato sauce (8 oz cans)
• 1 can chicken broth
• 3 tablespoons worcestershire sauce
• 4 tablespoons tony chachere's creole seasoning
• 2 1/2 teaspoons garlic powder
• 8 teaspoons crab and shrimp boil
• - bacon grease
• - salt and pepper to taste
• 1 cup parsley flakes
• ROUX
• 3/4 cup bacon grease
• 6 tablespoons flour