Real Recipes From Real Home Cooks ®

bayou bread (sallye)

(1 rating)
Recipe by
sallye bates
Austin, TX

This is a spicy bread that will get up and dance to the Zydeco music all by itself. Perfect served with red beans and rice, etouffe, gumbo or any other creole dish. Caution: It can become addictive.

(1 rating)
prep time 5 Min
cook time 3 Hr 30 Min
method Bread Machine

Ingredients For bayou bread (sallye)

  • 1 c
    warmed milk (105º)
  • 1/8 c
    melted butter or olive oil
  • 2 Tbsp
    tomato paste (i use hunts)
  • 3 c
    white bread flour
  • 1-1/2 Tbsp
    brown sugar
  • 1 tsp
  • 1-1/2 Tbsp
    ***creole seasoning
  • 1 tsp
    parsley flakes
  • 1 pkg
    rapid rise yeast (1-1/2 tsp)

How To Make bayou bread (sallye)

  • 1
    Warm milk in microwave for10-15 seconds until just lukewarm (105º). CAUTION: IF MILK IS TOO HOT, IT WILL KILL YOU YEAST ACTION. If you don't have a thermometer, sprinkle a little on the inside of your wrist; it should just be lukewarm. Stir tomato paste and melted butter or oil into milk and whisk until well blended Pour into bread machine baking pan
  • 2
    In separate bowl, with wooden spoon mix flour, brown sugar, salt, creole seasoning and parsley flakes just until blended. ***Or you can use Zatarain's Creole seasoning Pour mixture over milk and oil mixture. Make sure flour entirely covers all the liquid.
  • 3
    Make a depression in the center of the flour mixture, add the yeast into the depression. Turn bread machine on to basic (white bread) setting with medium or dark crust. When bread is done, you may brush melted butter over the crust if you wish. Enjoy!!!

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