bayou bread (sallye)
This is a spicy bread that will get up and dance to the Zydeco music all by itself. Perfect served with red beans and rice, etouffe, gumbo or any other creole dish. Caution: It can become addictive.
prep time
5 Min
cook time
3 Hr 30 Min
method
Bread Machine
yield
Ingredients
- IMPORTANT! PLACE INGREDIENTS IN BAKING PAN IN ORDER LISTED & PER INSTRUCTIONS
- 1 cup warmed milk (105º)
- 1/8 cup melted butter or olive oil
- 2 tablespoons tomato paste (i use hunts)
- 3 cups white bread flour
- 1-1/2 tablespoon brown sugar
- 1 teaspoon salt
- 1-1/2 tablespoon ***creole seasoning https://www.justapinch.com/recipes/main-course/other-main-course/sallyes-homemade-creole-seasoning.html
- 1 teaspoon parsley flakes
- 1 package rapid rise yeast (1-1/2 tsp)
How To Make bayou bread (sallye)
-
Step 1Warm milk in microwave for10-15 seconds until just lukewarm (105º). CAUTION: IF MILK IS TOO HOT, IT WILL KILL YOU YEAST ACTION. If you don't have a thermometer, sprinkle a little on the inside of your wrist; it should just be lukewarm. Stir tomato paste and melted butter or oil into milk and whisk until well blended Pour into bread machine baking pan
-
Step 2In separate bowl, with wooden spoon mix flour, brown sugar, salt, creole seasoning and parsley flakes just until blended. ***Or you can use Zatarain's Creole seasoning Pour mixture over milk and oil mixture. Make sure flour entirely covers all the liquid.
-
Step 3Make a depression in the center of the flour mixture, add the yeast into the depression. Turn bread machine on to basic (white bread) setting with medium or dark crust. When bread is done, you may brush melted butter over the crust if you wish. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes