BAYOU BREAD (SALLYE)

1
sallye bates

By
@grandedame

This is a spicy bread that will get up and dance to the Zydeco music all by itself.

Perfect served with red beans and rice, etouffe, gumbo or any other creole dish.

Caution: It can become addictive.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
3 Hr 30 Min
Method:
Bread Machine

Ingredients

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  • IMPORTANT! PLACE INGREDIENTS IN BAKING PAN IN ORDER LISTED & PER INSTRUCTIONS

  • 1 c
    warmed milk (105º)
  • 1/8 c
    melted butter or olive oil
  • 2 Tbsp
    tomato paste (i use hunts)
  • 3 c
    white bread flour
  • 1-1/2 Tbsp
    brown sugar
  • 1 tsp
    salt
  • 1-1/2 Tbsp
  • 1 tsp
    parsley flakes
  • 1 pkg
    rapid rise yeast (1-1/2 tsp)

How to Make BAYOU BREAD (SALLYE)

Step-by-Step

  1. Warm milk in microwave for10-15 seconds until just lukewarm (105º). CAUTION: IF MILK IS TOO HOT, IT WILL KILL YOU YEAST ACTION. If you don't have a thermometer, sprinkle a little on the inside of your wrist; it should just be lukewarm.

    Stir tomato paste and melted butter or oil into milk and whisk until well blended

    Pour into bread machine baking pan
  2. In separate bowl, with wooden spoon mix flour, brown sugar, salt, creole seasoning and parsley flakes just until blended.

    ***Or you can use Zatarain's Creole seasoning

    Pour mixture over milk and oil mixture. Make sure flour entirely covers all the liquid.
  3. Make a depression in the center of the flour mixture, add the yeast into the depression.

    Turn bread machine on to basic (white bread) setting with medium or dark crust.

    When bread is done, you may brush melted butter over the crust if you wish.

    Enjoy!!!

Printable Recipe Card

About BAYOU BREAD (SALLYE)

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Cajun/Creole




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